Abigail Johnson Dodge

A collection of 100 refreshing recipes designed with nature's best ingredients in mind. Beautiful color photographs show off stylish flourishes such as Cranberry Pear Tart and Mint Orange Tea Sorbet, along with traditional standards adapted to today's lighter tastes. Includes advice on choosing and handling ripe fruit and serving suggestions. 45 color illus.

Great Fruit Desserts

Chuck Williams

More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.

Abigail Johnson Dodge

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