Adrian Harris

Jeremy Inglett

Fresh, plant-forward recipes, plus colorful photography with camera and styling tips for enviable food photos. Today’s food is about much more than nutrition—it’s about presentation. The Food Gays, Adrian and Jeremy, have found growing popularity on social media by sharing not only wholesome, delicious recipes, but also rich, colorful food styling and photography. Their food isn’t all vegetarian, but they appreciate the versatility and beauty of fresh produce and incorporate the brilliance of its color into all their dishes with garden-fresh herbs, crisp vegetables, and vivid fruits. These recipes and photography tips inspire the reader to cherish the cooking process and treat mealtime as a moment to reflect and connect with the world around them. Adrian Harris and Jeremy Inglett are the two guys behind The Food Gays, a food, travel, and lifestyle blog that features original, bright, and colorful recipes you’ll want to eat with your eyes first. What began as a hobby has transformed into a career—with Jeremy completing a Baking and Pastry Arts diploma, and Adrian honing in on his passion for cooking, food styling, and photography. They have worked with brands such as Cuisinart, Whole Foods Market, and Happy Planet. They are freelance online contributors for Food & Wine and Martha Stewart Living and contributing editors for FeedFeed.

Vibrant Plant-Forward Recipes from the Food Gays

Cooking in Color

Tjun Tang

BV. Praveen

Senthil Nachimuthu

This superb, full-colour, visual revision aid has been designed specifically to candidates of the Member of the Royal College of Surgeons (MRCS) examination. It is also an invaluable diagnostic aid for all medical students and trainees, especially those on surgical rotations. Questions are based on a single clinical picture with comprehensive answers overleaf. Topics covered by this volume include laparoscopic surgery, upper and lower GI endoscopy, colorectal surgery and urology.

Bk. 3

MRCS Picture Questions

This is a retelling of the chapter of the Bible, 1 Samuel 17. It is written in fun, rhythmical poetry. This retelling is accurate to the Biblical text, and yet full of bright illustrations to keep the children engaged while the story is read. It is meant for an audience of young children from birth to 7 years old, and it is meant to be a tool for parents to use to accurately teach their children the bible in an engaging way.It begins with David still at home watching sheep. He is sent by his father to take supplies to his brothers, who are fighting with King Saul. While at the battle field, he hears the giant, Goliath, threaten the armies of God. David begins to ask questions of the men around him about the situation. His questions and comments are reported to King Saul. Saul has David brought to him, and begins to explain that David cannot fight Goliath because he is too big and a seasoned warrior. David convinces Saul to let him fight the giant. After trying on the armor of King Saul, David decides the armor is too big and bulky. He goes out to face Goliath armed with a sling, a few stones, and his faith in the God of Israel. After exchanging threats, David and Goliath run at each other. David kills Goliath with a single stone by hitting Goliath in the forehead. After the giant tumbles to the ground, David cuts off his head, and the armies of Israel pursue the armies of the Philistines back to their cities. They return and plunder the camp of the Philistines. David puts Goliath's weapons away in his own tent. Saul asks David whose son he is, and David tells him his father is Jesse.

Adrian Harris

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