Alex Frith

Minna Lacey

Jerome Martin

Alice James (Editor)

Lan Cook

An eye-catching information book filled with one hundred quirky and surprising facts about the seas and oceans. Do fish wear pyjamas? What's the sound of an iceberg melting? How many sheep did it take to launch a Viking longship? Which is faster - a tsunami or a bullet train? Find the answers to these and many more questions in a book that explores the history, science, environment and art of our planet's seas and oceans. Richly illustrated and perfect for broadening children's knowledge of an essential subject, away from the classroom. Part of the popular '100 Things to Know' series, ideal gifts for fact-hungry children. Each page features a new fact supported by clear, comprehensible explanations and bold illustrations, maps and infographics. Perfect to dip in and out of, alone or with friends and family.

100 Things to Know about the Oceans

An exciting introduction to biology, from tiny bacteria to whole ecosystems, and all the living things in between. The book has an awe-inspiring, general knowledge feel and beautiful illustrations. An engaging, accessible introduction to biology as a subject of its own. Interactive, with lots of flaps to lift and discover.

Lift-the-flap Biology

Rachel Firth

EDC Publishing

Sam Baer

Rose Hall

Jerome Martin (Writer of children's books)

An eye-catching information book filled with one hundred interesting facts to learn about food: for example, learn about how cooking came about, the different methods used (grilling, boiling, fermentation etc) and what purposes it served in terms of nutrition. It will also be a great way to educate children about nutrition and the issues around overeating, junk food and obesity.

100 Things to Know about Food

Alice James (Editor)

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