Arun B. Mukherjee

Alina Kabata-Pendias

The quality of food is such a live issue at the moment that this title is an essential tool for researchers in a variety of disciplines. It provides a review of the key features of trace elements in soils, plants and the food web on which human beings survive. The authors' intention is to summarize up-to-date interdisciplinary data for the concise presentation of our understanding of trace-element transfer in the chain from soil to man.

Trace Elements from Soil to Human

Contemporary legislation respecting environmental protection and public health, at both national and international levels, are based on data that characterize chemical properties of environmental phenomena, especially those that reside in our food chain. Thus, environmental and food quality are now matters of major public concern and therefore a sy

Trace Elements in Soils and Plants

Still the Gold Standard Resource on Trace Elements and Metals in SoilsThis highly anticipated fourth edition of the bestselling Trace Elements in Soils and Plants reflects the explosion of research during the past decade regarding the presence and actions of trace elements in the soil-plant environment. The book provides information on the biogeoch

Still the Gold Standard Resource on Trace Elements and Metals in Soils This highly anticipated fourth edition of the bestselling Trace Elements in Soils and Plants reflects the explosion of research during the past decade regarding the presence and actions of trace elements in the soil-plant environment. The book provides information on the biogeochemistry of these elements and explores how they affect food quality. Incorporating data from over 1500 new resources, this edition includes the most up-to-date information on the relationship of trace elements to topics such as: Soil natural/background contents Sorption/desorption processes Anthropogenic impact and soil phytoremediation Phytoavailability and functions in plants Contents of food plants The book discusses the assessment of the natural/background content of trace elements in soil, bioindication of the chemical status of environmental compartments, soil remediation, and hyperaccumulation and phytoextraction of trace metals from the soil. The table of contents reflects the IUPAC’s recommendation for numbering element groups, giving the new edition an updated organizational flow. Trace Elements in Soils and Plants, Fourth Edition illustrates why trace elements’ behavior in soil controls their transfer in the food chain, making this book an invaluable reference for agronomists, soil and plant scientists, nutritionists, and geochemists.

Trace Elements in Soils and Plants, Fourth Edition

Henryk Pendias

The biosphere. The anthroposphere. Soils and soil processes. Soil constitutents. Trace elements in plants.

Barbara Szteke

This book helps readers understand the fundamental principles and phenomena that control the transfer of trace elements. It describes the occurrence and behavior of trace elements in rocks, soil, water, air, and plants, and also discusses the anthropogenic impact to the environment. In addition, the book covers the presence of trace elements in feeds, as either contaminants or as nutritional or zootechnical additives, and their transfer across the food chain to humans. All trace elements are covered-from aluminum to zirconium-as well as rare-earth elements (actinides and lanthanides).

Alina Kabata-Pendias

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