Allen I. Laskin

Hubert A. Lechevalier

CRC Press (1973-2004).

Microbial Products

Jerold A. Last

Nucleic Acid Biosynthesis

Chemical Rubber Company

Basic information on antibiotics and other biologically active products are presented in these two easy-to-read volumes. The first volume is devoted entirely to antibiotics and consists of data assembled from the Index of Antibiotics from Actinomycetes. Highlighted are antibiotics from bacteria and from phycomycetes and other fungi. Mutasynthetic antibiotics are also discussed. In the second volume, data on biologically active substances is presented. Antiviral compounds, pharmacologically active compounds from microbial sources and plant products not readily considered antibiotics are featured. In addition, compounds produced commercially by fermentation and some products of the "new biotechnology" are listed. PART B: ANTIMICROBIAL INHIBITORS

Volume 5

HDBK MICROBIOLOGY MICROBIAL PRODUCTS

Carbohydrates, Lipids, and Minerals

Microbial Composition

CRC Handbook of Microbiology

Geoffrey M. Gadd

Sima Sariaslani

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2009: 1.860. Contributions from leading authorities Informs and updates on all the latest developments in the field Reference and guide for scientists and specialists involved in advancements in applied microbiology

Advances in Applied Microbiology

Carbohydrates; Lipids; Minerals; Miscellaneous information.

Joan W. Bennett

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology.The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.Impact factor for 2003: 1.893

Moselio Schaechter

William C. Summers

Martin Alexander

Barry R. Bloom

David A. Hopwood

Roger Hull

Barbara H. Iglewski

Stephen G. Oliver

The First Edition of the Encyclopedia of Microbiology was hailed by leading scientists and researchers around the world as "excellent," "outstanding," and "impressive." This Second Edition will serve as an up-to-date version of this reference which has been useful to academic, industrial, and personal libraries for years. The Encyclopedia of Microbiology, Second Edition both challenges and stimulates the reader, and illustrates the importance of microbiology, a field that cannot be over emphasized in this booming biotechnology age. Key Features * Completely redesigned and revised approach with 65% new material * Contains approximately 300 articles, 1000 illustrations, and 400 tables * New design includes thematic table of contents, combined glossary of terms, and appendix * Provides color plate sections in each volume * 17 subject areas, including exciting coverage of microbes in extreme environments and microbes in emerging infections

Encyclopedia of Microbiology, Four-Volume Set

Allen I. Laskin

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