Andrew Jotischky

Caroline Hull

The Penguin Historical Atlas of the Medieval World traces the development of peoples, cultures, and faiths between the coming of the barbarian invasions in the fourth century and the first voyages to the New World in the sixteenth. This colorful atlas illustrates the sweeping changes from the fall of the Roman Empire to the birth of Islam, the rise of Christianity, and the role of Judaism across Europe. Packed with vivid maps and photographs, this atlas is a perfect guide to Europe and its neighbors in the Middle Ages.

The Penguin Historical Atlas of the Medieval World

How did medieval hermits survive on their self-denying diet? What did they eat, and how did unethical monks get around the rules? The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen portraits of the Desert Fathers of early Christianity and their followers who were ascetic solitaries, hermits and pillar-dwellers. It proceeds to explore how the ideals of the desert fathers were revived in both the Byzantine and western traditions, looking at the cultivation of food in monasteries, eating and cooking, and why hunting animals was rejected by any self-respecting hermit. Full of rich anecdotes, and including recipes for basic monk's stew and bread soup -- and many others -- this is a fascinating story of hermits, monks, food and fasting in the Middle Ages.

Monks, Food and Fasting in the Middle Ages

A Hermit's Cookbook

In the eleventh and twelfth centuries the Normans had a formative influence on the development of states and societies in the British Isles, southern Italy and the Levant. Their achievements still resonate powerfully today, and represent a vital field of historical study. But how far did colonial elites define themselves as Norman, and to what extent were they categorized as such by others? What were the defining attributes of the supremacies achieved by the Normans, and by other incomers associated with them, and how decisive and diverse was the impact of their influence on local power-structures and native societies? How readily did they reach accommodations with those societies, and how might their own identities be renegotiated within the context of cross-cultural encounters? And, in terms of the progress and practices of state-formation, what was the balance between ’old’ and ’new’? These are some of the key questions addressed in this collection of essays, which also treats the Normans as a genuinely European phenomenon. Norman activity in the British Isles and in the Mediterranean lands receives equal coverage; and the topics explored include identities and identification, marriage policies, acculturation, the pre-existing landscapes of power and how far they were transformed, castle-building strategies, the nature of frontiers, urban government, and law and legislation. This volume therefore serves both to illustrate and to open up for fresh debate many of the salient themes concerning the Norman experience of diaspora and settlement. At the same time, it seeks to underscore how the dynamics, character and consequences of Norman expansion - and the connections, continuities and contrasts - can better be appreciated by taking the wider Norman world, or worlds, as the focus for collective study.

Connections, Continuities and Contrasts

Norman Expansion

Bernard Hamilton

The first comprehensive survey of monasteries and monasticism in the Near East during the 'Crusader' period.

Latin and Greek Monasticism in the Crusader States

The Egyptian hermit Onuphrios was said to have lived entirely on dates, and perhaps the most famous of all hermits, John the Baptist, on locusts and wild honey. Was it really possible to sustain life on so little food? The history of monasticism is defined by the fierce and passionate abandonment of the ordinary comforts of life, the most striking being food and drink. A Hermit's Cookbook opens with stories and pen-portraits of the Desert Fathers of early Christianity and their followers who were ascetic solitaries, hermits and pillar-dwellers. It proceeds to explore how the ideals of the desert fathers were revived in both the Byzantine and western traditions, looking at the cultivation of food in monasteries, eating and cooking, and why hunting animals was rejected by any self-respecting hermit. Full of rich anecdotes, and including recipes for basic monk's stew and bread soup - and many others - this is a fascinating story of hermits, monks, food and fasting in the Middle Ages.

The Carmelites, the only contemplative religious order to have been founded in the Crusader States, first emerged as a group of hermits living on Mount Carmel, a site associated with the prophet Elijah. Soon after migrating to the West, in the mid-thirteenth century, they began to develop the geographical associations into a complex historical tradition based on the claim to have been founded by the prophet. Carmelite historical myths were first developed as a response to the threat of suppression, but increasingly came to form the basis of a distinctive ecclesiology and mission. This book, which is the first full-length study of the Carmelite historical legendary, examines the circumstances under which the traditions were constructed, describes the evolution of the traditions themselves from the thirteenth to sixteenth centuries, and places them within the wider context of historical writing by religious orders, and attitudes to the past more generally in the later Middle Ages.

Mendicants and their Pasts in the Middle Ages

The Carmelites and Antiquity

Crusaders were not the only Europeans drawn to the Holy Land during the twelfth century. Many lay people and followers of religious orders made pilgrimages to the East to visit the holy sites, and many felt compelled to stay there, settling as monks or hermits in established monasteries or founding hermitages of their own. So widespread was the exodus that Bernard of Clairvaux spoke out against Cistercian monks who were "deserting the flock." The Perfection of Solitude is the first comprehensive study of the Latin monastic presence in the Holy Land at this time. Andrew Jotischky looks at the reasons why Latin monks were drawn to the Holy Land (building upon the work of historical geographer J. K. Wright) and what happened after they arrived there. Since very little is known about the history of western monastic settlement in the Holy Land, this book navigates mostly uncharted territory. Jotischky makes use of the recently discovered, but little exploited, writings of Gerard of Nazareth, whose collection of brief lives of twelfth-century Frankish hermits sheds new light on the nature of the Latin Church in the Crusader States. Jotischky's most important conclusions are that solitary and communal monastic practices overlapped each other in the East and that this was due in part to the influence of Eastern practice which was less structured than its counterpart in Europe.

Andrew Jotischky

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