Michael Chiarello

Ann Krueger Spivack

Claudia Sansone

He's a Top Chef master, an Iron Chef, an Emmy Award-winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as cooking is craft") and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up the cooking of anyone who takes pride in theirgrilling. Live Fire features many ways to cook with open flame and embers: the beloved backyard grill, of course, and also using a fire pit, spit, or rotisserie, and more. Here are 125 of Michael's surefire recipes for all courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume o be pored over for years to come-and a grilling book unlike any other."

125 Recipes for Cooking Outdoors

Michael Chiarello's Live Fire

Susie Heller

Robert Steinberg

John Scharffenberger

The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.

Recipes for Baking and Cooking with Fine Chocolate

The Essence of Chocolate

Cat Cora

Presents a collection of favorite family recipes that can be prepared in a minimum of time, in a volume that includes such options as Grilled Chili-Lime Flank Steak Soft Tacos and Sour-Cherry-Filled Chocolate Cupcakes.

Fresh Takes on Favorite Dishes

Cat Cora's Classics with a Twist

Cat Cora has long been enticing home cooks with her simple, delicious, casual recipes. In Cat Cora's Kitchen, she has gathered together her most memorable dishes, perfect for sharing with family and friends. Book jacket.

Favorite Meals for Family and Friends

Cat Cora's Kitchen

Presents a cookbook that showcases more than one hundred delicious, flexible recipes, organized into such categories as fast, easy, fun, and phenomenal, ranging from foolproof dishes for everyday to meals for special occasions.

Ann Krueger Spivack

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