Anne Scott

At Cleo's first "adult" party, the hostess's new puppy is dognapped during the main course, and when the dognappers demand a large ransom, only Cleo can capture the thieves and return the puppy. Original.

The Canine Caper

C. Douglas Ellis

John Wynne

Xavier Sutherland

Cree, a member of the Algonquian family of languages, is nationally recognized as the most widely spoken Canadian native language. The newly revised Spoken Cree, Level II explores the spoken and written language in the cultural context of a Northern Cree village. Spoken Cree, Level II is the intermediate volume of a three-level Cree language course. This volume builds on the fundamental knowledge of the Cree language established in Spoken Cree, Level I. From the weather to a wedding, tea breaks to trapping, Level II enriches Cree language proficiency in everyday situations. In addition to sections devoted to developing speaking and listening skills in conversation, Level II provides exercises in syllabic writing. There are 18 new lessons. Based on the Swampy Cree (N-Dialect) and Moose Cree (L-Dialect) spoken on the West Coast of James Bay, C. Douglas Ellis’s Spoken Cree has become the authoritative work on the Cree language since its original release in 1963. Spoken Cree, Level II is an essential resource and teaching tool for everyone interested in the Cree language.

Ê-ililîmonâniwahk

Spoken Cree, Level II

Kevin Dew

Allison Kirkman

This book comprehensively explores social, political and cultural dimensions of health in contemporary society. It addresses many issues and pertinent questions, including the following: Are we over diagnosed and over medicated? How can patients participate in their own care? Do pharmaceutical companies coerce us into medication regimes? What drives inequalities in health outcomes? What is the experience of health care for indigenous communities? Why do different countries have such different health care systems? How do we respond to life-changing conditions? Can we achieve a ‘good death’? How do new genetics shape our identities? Is public health a force of liberation or disempowerment? The book incorporates the range of levels of influence on health, covering individual patient experiences, the health professions, multinational corporations, the state, global organisations as well as examining trends in social organisation, cultural expression and technological developments. It volume provides an accessible, yet in-depth, overview and discussion of the sociology of health. The chapters include an illustrative case study and further readings relating to the topic.

Social, Political and Cultural Dimensions of Health

Become a master chocolatier! Creating mouthwatering chocolate confections at home no longer no longer requires hours of training. Anne and Ian Scott share their knowledge of melting, tempering, dipping, and molding in this easy-to-follow guide. With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, you'll become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional-looking chocolates and truffles at home has never been easier, or more delicious. The Art of Chocolate Making includes information on the history of chocolate as well as comprehensive instructions covering ingredients, equipment, fillings, and flavorings. Get expert tips on methods such as melting, tempering, making molds, and creative gift-wrapping. This is the perfect book for dazzling your friends and family with delicious chocolate made with flair.

The Secrets of Fine Chocolate Making

Auberge Du Chocolat

Ian Scott

Chocolate - irresistible to so many of us - has gone upmarket, with chocolate shops full of the most beautiful confections. Luckily, creating mouth-watering confections at home no longer requires hours of training and this book will teach you all the inside tips, techniques and methods for making chocolates like a professional chocolatier. Using ingredients such as strawberries and cream and espresso, to the more adventurous flavour combinations such as jasmine and rose, chilli chocolate, rosemary and thyme and white chocolate and cardamom, you will learn how to make fabulous chocolates to suit any taste. There are also recipes for a range of dairy-free chocolates and a collection of chocolates that even the youngest children can help to make. With chapters on the history of chocolate as well as a comprehensive section covering ingredients and equipment and techniques such as melting, tempering, making molds and gift-wrapping your chocolates, this is the perfect book if you want to dazzle your friends and family with delicious chocolate gifts.

Auberge du Chocolat

George Sampson Brite

Ian ((Chocolatier)) Scott

Cynthia Kosso

These essays offer scholars, teachers, and students a new basis for discussing attitudes toward, and technological expertise concerning, water in antiquity through the early Modern period, and they examine historical water use and ideology both diachronically and cross regionally. Topics include gender roles and water usage; attitudes, practices, and innovations in baths and bathing; water and the formation of identity and policy; ancient and medieval water sources and resources; and religious and literary water imagery. The authors describe how ideas about the nature and function of water created and shaped social relationships, and how religion, politics, and science transformed, and were themselves transformed by, the manipulation of, uses of, and disputes over water in daily life, ceremonies, and literature. Contributors are Rabun Taylor, Sandra Lucore, Robert F. Sutton, Jr., Cynthia K Kosso, Kevin Lawton, Evy Johanne HA land, HA(c)lA]ne Cazes, Alexandra Cuffel, Mark Munn, Brenda Longfellow, Gretchen Meyers, Sara Saba, Scott John McDonough, Etienne Dunant, E. J. Owens, Mehmet TaAlAalan, Deborah Chatr Aryamontri, John Stephenson, Lin A. Ferrand, Paul Trio, Anne Scott, Misty Rae Urban, Ruth Stevenson, Charles Connell, Alyce Jordan, Ronald Cooley, and Irene Matthews.

Anne Scott

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