Barbara Santich

An amusing anthology of Australian cooking by some of our most popular writers.

A Gastronomic Miscellany

In the Land of the Magic Pudding

Michael Symons

Tony Marshall

Bernard Lloyd

Sebastian Raeburn

Sally Wise

Michael Sprod

The English and Australian Cookery Book and Companion Box Set

The author, one of Australia's most respected and original food writers looks at Australian food and how we rate in the culinary world scheme.

Looking for Flavour

This social and cultural history concentrates on not only the food and drink of this part of Australia, but also its natural beauty, architecture, traditions and community. Local wines and a mixture of contemporary and historical recipes are included.

Sea and Vines

McLaren Vale

Pamela McAllister

In 1915, Alfred Haigh opened his first Haigh's store in Adelaide's Beehive Building. From this modest beginning, Haigh's Chocolates has thrived to become Australia's oldest family-owned chocolate maker, and a leader in the art of making premium chocolate from the cocoa bean. Enjoyed for Generations tells the Haigh's story.

Enjoyed for Generations

A. Lynn Martin

This collection of papers presented at the Second International Conference held by the Uni of Adelaide's Research Centre for the History of Food and Drinks covers topics ranging from philosophical speculation by ancient Greeks and Romans to authors of modern cookbooks, even the consumption of olive oil in Australia.

Barbara Santich

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