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Authors
Author
C. A. Brennen
Books
Relation of Size of Turkeys to (1) Economy of Production (2) Edible Meat in Carcass (3) Weights of Parts of Carcass
Mark A. Shipley, C. A. Brennen, Frank Burdette Headley, George Hardman, Mabel L. Hartley, Clyde Erwin Houston, Horace Prentiss Boardman, Oliver Fuhriman Smith, Howard G. Mason
More Beef from the Same Number of Cattle on Nevada Ranches
Charles E. Fleming, C. A. Brennen
The Main Reasons why Range Cattle Ranchers Succeed Or Fail
C. A. Brennen
White Top (Hoary Cress, Lepidium Draba)
Charles E. Fleming, C. A. Brennen