Colin Michael Hall

Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * the first comprehensive introduction to wine tourism from a business, social science and policy perspective * an international perspective on wine tourism and includes detailed examples from Australia, Canada, France, Greece, Hungary, New Zealand, Portugal, South Africa, Spain, Switzerland, UK and the USA * detailed information on the growth and development of wine tourism from both supply, demand, marketing and management perspectives Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic, social and environmental impacts and opportunities. C.Michael Hall is based at the University of Otago in New Zealand and is Visiting Professor in the School of Leisure and Food Management, Sheffield Hallam University. He has written widely on wine, food and rural tourism and has a major interest in cool-climate wine tourism. Liz Sharples is a lecturer in the School of Leisure and Food Management, Sheffield Hallam University. She has extensive practical and academic experience in the hospitality industry and has major research interests in the interrelationships between cuisine, tourism and rural production. Brock Cambourne is the owner/operator of multiple tourism award winning National Capital Wine Tours and principal of Benchmark Tourism Consulting. He has researched and published extensively on wine and culinary tourism and is a member of the Australian National Wine Tourism Working Party. Niki Macionis is a lecturer at the University of Canberra's Cooperative Research Centre for Sustainable Tourism. Her graduate studies focussed on the development of wine tourism and she has researched and published extensively on wine and culinary tourism. the first comprehensive introduction to wine tourism from a business and social science perspective an international perspective on wine tourism including examples from around the world detailed examination of the growth and development of wine tourism from both supply and demand perspectives

Development, Management, and Markets

Wine Tourism Around the World

Stephen Page

This text, now in its fully-updated third edition, continues to offer a comprehensive synthesis of the key issues associated with tourism, leisure and recreation.

Environment, Place and Space

The Geography of Tourism and Recreation

John Michael Jenkins

Provides a dynamic introduction to the processes by which government tourism policy is formed. Key factors which influence tourism policy making are presented and include the effect of tourism organisations on policy, values in the tourism policy-making process, the role of interest groups, aspects of power in policy making, and evaluating tourism policy.

Tourism and Public Policy

Stefan Gössling

Daniel Scott

'Tourism and Climate Change: Impacts, Adaptation and Mitigation' is provides a comprehensive overview of the theory and practice of climate change and tourism at the tourist, enterprise, destination and global scales.

Impacts, Adaptation and Mitigation

Tourism and Climate Change

Alan A. Lew

Sustainable Tourism is an authoritative text which provides an accessible guide to the current approaches, issues and experiences in the geography of sustainable tourism. It provides in-depth debates on the contemporary geographical approaches to sustainable tourism and provides relevant supporting global case studies. The text is divided into two sections, the first examines a variety of contemporary approaches to sustainable tourism from a number of different disciplinary and sub-disciplinary perspectives. Contributions are made from the fields of economic geography and cultural geography as well as the more traditional resource management field. The collection of chapters help convey to the reader how issues of sustainability are related to contemporary geographical debates over restructuring, postfordism, cultural identity, and place promotion as well as research on management frameworks and techniques to ameliorate environmental impacts. The second section presents relevant and supporting case studies on sustainable tourism which vary in location and developmental context. Sustainable Tourism is an essential text for undergraduates taking courses in tourism, environmental studies and other related courses.

A Geographical Perspective

Sustainable Tourism

Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic impacts.

Development, Management and Markets

Chris Cooper

Presents a different approach to the study of tourism, considering issues such as the changing world order, destination marketing, tourism ethics and pro-poor tourism. This book highlights the ongoing threats from terrorism and health scares faced by the tourism industry, and discusses the related security and risk management strategies.

An International Approach

Contemporary Tourism

Tourism in the Pacific Rim is the first book to provide a coherent picture of international tourism in the Asia-Pacific region. Countries included in the book are Japan; China; North East Asia comprising South Korea, Taiwan and Hong Kong; the ASEAN nations of Brunei, Malaysia, Indonesia, The Philippines, Singapore and Thailand; Australia and New Zealand; and the microstates of the South Pacific.

Development, Impacts, and Markets

Tourism in the Pacific Rim

Providing the first comprehensive analysis of the economic, social and political interrelationships between global environmental change and tourism, this book integrates social and physical science perspectives to give an in-depth exploration of this topical issue.

Ecological, Social, Economic and Political Interrelationships

Tourism and Global Environmental Change

Tuija Härkönen

Lakes are some of the world's most popular tourism attractions. This text presents comprehensive overviews of lake tourism, including branding and marketing, visitor management and planning, historical and cultural dimensions, and environmental quality.

An Integrated Approach to Lacustrine Tourism Systems

Lake Tourism

G. W. Kearsley

Tourism in New Zealand is the first comprehensive book to deal strictly with the tourism industry in New Zealand.

An Introduction

Tourism in New Zealand

Richard Mitchell

This is a practical guide to the specific issues that affect the marketing of wine at an international level. The author covers theory and the results of research but the focus is on the nuts and bolts of marketing based on case studies.

A Practical Guide

Wine Marketing

Pro-poor tourism, is receiving attention from the World Tourism Organization, the UN system, governments, industry, and NGOs and is an integral component of sustainable development strategies in the less developed countries. Using cases and reviews, this book gives an assessments of the effectiveness of pro-poor tourism as a development strategy.

Who Benefits? : Perspectives on Tourism and Poverty Reduction

Pro-poor Tourism

Warwick Frost

In 1872 Yellowstone was established as a National Park. The name caught the public’s imagination and by the close of the century, other National Parks had been declared, not only in the USA, but also in Australia, Canada, and New Zealand. Yet as it has spread, the concept has evolved and diversified. In the absence of any international controlling body, individual countries have been free to adapt the concept for their own physical, social and economic environments. Some have established national parks to protect scenery, others to protect ecosystems or wildlife. Tourism has also been a fundamental component of the national parks concept from the beginning and predates ecological justifications for national park establishment though it has been closely related to landscape conservation rationales at the outset. Approaches to tourism and visitor management have varied. Some have stripped their parks of signs of human settlement, while increasingly others are blending natural and cultural heritage, and reflecting national identities. This edited volume explores in detail, the origins and multiple meanings of National Parks and their relationship to tourism in a variety of national contexts. It consists of a series of introductory overview chapters followed by case study chapters from around the world including insights from the US, Canada, Australia, UK, Spain, France, Sweden, Indonesia, China and Southern Africa. Taking a global comparative approach, this book examines how and why national parks have spread and evolved, how they have been fashioned and used, and the integral role of tourism within national parks. The volume’s focus on the long standing connection between tourism and national parks; and the changing concept of national parks over time and space give the book a distinct niche in the national parks and tourism literature. The volume is expected to contribute not only to tourism and national park studies at the upper level undergraduate and graduate levels but also to courses in international and comparative environmental history, conservation studies, and outdoor recreation management.

International Perspectives on Development, Histories, and Change

Tourism and National Parks

Liz Sharples

There is a rapidly increasing number of food and wine festivals taking place around the world and many new festivals and events are now being developed as a deliberate part of a regional or national tourism strategy. It is now recognised that food and wine festivals and events can play a significant role in rural and urban development and regeneration and the impacts of these events can be far ranging at a social, political, economic and environmental level. Food and Wine Festivals and Events Around the World: development, management and markets is a pioneering text that recognises the importance of this area of the tourism industry. It brings together an international contributor team of experts and uses leading research to examine the specialist nature of the food and wine festival/event and the linkages that exist between food, festivity and place. Divided into three parts, the book looks at Food Festivals, Wine /Drink Festivals and Farmers Markets. Each section has an introductory chapter which will set the context and provide an overview of current activity in that particular area. * Uses international case studies to illustrate best practise and contextualise theory. For example, Ramadan festivals in Malaysia, food and drink festivals in Japan, festival based culinary tourism in the US, the Valley wine festival in Western Australia, farmers markets in the UK and many more. * Contains results of ?cutting edge? research carried out at specific food and wine events and festivals, which illustrate best practise and demonstrate the diversity of research methods and events * Suitable for those studying in the fields of tourism, event management, gastronomy/culinary arts, food marketing, rural development, heritage tourism special interest tourism and cultural studies * The first book specifically devoted to the subject of food and wine related events and festivals - one of the fastest growing niches in the tourism and event industries * International case studies from Australia, UK, Malaysia, New Zealand and USA amongst others, reveal the back-stage reality of the food and tourism experience * Contains cutting edge research illustrating best practise, with international contributions from leading names in academia and industry

Food and Wine Festivals and Events Around the World

There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to provide an integrated understanding of the contemporary interest in food and food tourism through the use of an international collection of illustrative case study chapters as well as the provision of a novel integrative framework for the book, a sustainable culinary system. This is the first volume to examine the concept of sustainable culinary systems, particularly with specific reference to tourism and hospitality. Divided into two parts, firstly the notion of the local is explored, reflecting the increased interest in the championing of local food production and consumption. Secondly treatment of sustainability in food and food tourism and hospitality in settings that reach beyond the local in a business and socio-economic sense is reviewed. The book therefore, reflects much of the contemporary public interest in the conscious or ethical consumption and production food, as well as revealing the inherent tensions between local and broader goals in both defining and achieving sustainable culinary systems and the environmental, social and economic implications of food production and consumption. This book provides the reader with an integrated approach to understanding the subject of how culinary systems may be made more sustainable and will be valuable reading to all those interested in sustainable food and food tourism.

Local Foods, Innovation, and Tourism & Hospitality

Sustainable Culinary Systems

Jarkko Saarinen

Dieter K. Müller

Tourism is an increasingly important industry in the Nordic countries (Denmark, Finland, Iceland, Norway and Sweden) that is integral to economic, social and sustainable development. Nordic Tourism is the first comprehensive and accessible introduction to tourism in the region and also includes case studies from leading Nordic researchers on specific destinations, attractions, resources, concepts and issues.

Issues and Cases

Nordic Tourism

Stephen W. Boyd

Nature-based Tourism in Peripheral Areas provides a comprehensive examination of this form of tourism development as it occurs within alpine, forest, sub-polar, island, coastal and marine environments. This book goes beyond much of the debate surrounding ecotourism and the impacts of tourism in vulnerable environments to place nature-based tourism in a wider regional context, particularly when for many peripheral regions tourism remains one of the key opportunities for economic development. Therefore, a central theme that is present throughout many of the chapters is the role that nature-based tourism can play as the catalyst for larger regional development of regions. The book will serve as essential reading to senior undergraduate and postgraduate students taking courses in tourism and related degrees where the major focus is on tourism that occurs within peripheral regions. It will also serve as a key reference to researchers and professionals interested in the role of tourism as a regional development tool.

Colin Michael Hall

Books

Your next favorite book is out there