Craig B. Stanford

Richard Byrne

Robin Dunbar

Richard Wrangham

Karen B. Strier

W.C. McGrew

Anne Pusey

Charles Snowdon

What Primate Behavior Can Tell Us about Human Social Evolution

Tree of Origin

The Ape-Human Continuum and the Quest for Human Nature

Significant Others

In this sweeping examination what the science of primates can tell us about our own natures, the co-director of the Jane Goodall Research Center touches on infanticide, mating practices, the origins of human cognition, the human diet, language, and many other subjects.

The Ape-human Continuum And The Quest For Human Nature

What makes humans unique? What makes us the most successful animal species inhabiting the Earth today? Most scientists agree that the key to our success is the unusually large size of our brains. Our large brains gave us our exceptional thinking capacity and led to humans' other distinctive characteristics, including advanced communication, tool use, and walking on two legs. Or was it the other way around? Did the challenges faced by early humans push the species toward communication, tool use, and walking and, in doing so, drive the evolutionary engine toward a large brain? In this provocative new book, Craig Stanford presents an intriguing alternative to this puzzling question--an alternative grounded in recent, groundbreaking scientific observation. According to Stanford, what made humans unique was meat. Or, rather, the desire for meat, the eating of meat, the hunting of meat, and the sharing of meat. Based on new insights into the behavior of chimps and other great apes, our now extinct human ancestors, and existing hunting and gathering societies, Stanford shows the remarkable role that meat has played in these societies. Perhaps because it provides a highly concentrated source of protein--essential for the development and health of the brain--meat is craved by many primates, including humans. This craving has given meat genuine power--the power to cause males to form hunting parties and organize entire cultures around hunting. And it has given men the power to manipulate and control women in these cultures. Stanford argues that the skills developed and required for successful hunting and especially the sharing of meat spurred the explosion of human brain size over the past 200,000 years. He then turns his attention to the ways meat is shared within primate and human societies to argue that this all-important activity has had profound effects on basic social structures that are still felt today. Sure to spark a lively debate, Stanford's argument takes the form of an extended essay on human origins. The book's small format, helpful illustrations, and moderate tone will appeal to all readers interested in those fundamental questions about what makes us human.

Meat Eating and the Origins of Human Behavior

The Hunting Apes

Stanford examines great ape behavior and hunter-gatherer societies to support his hyothisis that the hunting, eating and sharing of meat drove human evolution.

Can we live with the consequences of wiping our closest relatives off the face of the Earth, and all the biological knowledge about ourselves that would die along with them? Extinction of the great apes threatens to become a reality within a few human generations. Stanford tells us how we can redirect the course of an otherwise bleak future.

Planet Without Apes

Henry T. Bunn

When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavenging, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.

Craig B. Stanford

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