Agnès Martin-Lugand

Alexandra Lapierre

Romain Puertolas

Raphaëlle Giordano

Cyril Lignac

Mohamed Mbougar Sarr

Karine Giebel

Françoise Bourdin

Marina Carrère d'Encausse

François d' Epenoux

13 à table ! vous propose un voyage autour de la Terre, sur le thème : La planète et moi... Françoise BOURDIN Marina CARRÈRE D'ENCAUSSE François D'EPENOUX Karine GIEBEL Raphaëlle GIORDANO Alexandra LAPIERRE Cyril LIGNAC Agnès MARTIN-LUGAND Romain PUÉRTOLAS Mohamed MBOUGAR SARR Préface exceptionnelle de Thomas PESQUET Un livre acheté = 4 repas distribués Inédit Illustration de Riad SATTOUF

13 à table ! 2023

French chef Cyril Lignac is renowned for his accomplished yet easy-going bistro-style cooking. Based on the food served in his highly successful Parisian restaurant, Le Chardenoux des Prés, Bistro Cooking revisits 40 classic French dishes, reinterpreting them for a contemporary audience. From monkfish cooked with tandoori spices and a macaroni and chard gratin, to pain perdu with cherries and Sicilian pistachio ice cream, Cyril Lignac's recipes combine tradition and modernity in a truly delicious way, allowing the quality of ingredients to shine through.

Bistro Cooking

Cyril Lignac

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