Md. Shamim

Deepti Srivastava

Malik Mobeen Ahmad

R. S. Upadhyay

Rice is a widely consumed crop around the world that has tremendous importance and is cultivated almost everywhere except Antarctica. However, various biotic and abiotic stresses have a negative effect on rice cultivation, seriously reducing its yield. This volume examines the bacterial and fungal pathogens that cause rice diseases and explores how to manage these diseases. It covers the economic and environmental impact of rice fungal diseases on global food security and proceeds to delve into diagnostic methods for rice fungal pathogen detection and discusses current strategic and applied biotechnological methods for the effective management of rice fungal diseases.

Fungal Diseases of Rice and Their Management

K. N. Singh

Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial diseases that decrease its yield and quality. This book covers the bacterial diseases of rice and their management, focusing on sustainable management methods that involve biological control, conventional breeding, and molecular methods. It covers the biology of rice bacterial blight pathogens, virulence determinants, and host defense factors of bacterial blight pathogen-rice interactions. Different resistance rice cultivars, their resistance loci, and quantitative trait loci mapping in the important rice cultivars are also discussed. The book presents biological studies of the major rice bacterial diseases (rice bacterial brown stripe disease, bacterial leaf streak disease, rice bacterial panicle blight disease, rice bacterial foot rot, sheath brown rot disease) and presents comparative analyses of conventional breeding, and molecular management approaches, along with examples.

Deepti Srivastava

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