Diane Rossen Worthington

Founded on the freshest possible ingredients and influenced by the vibrant culinary traditions of Thailand, Mexico, China, the Middle East, Japan, France, and Italy, California cuisine launched more than a revolutionary new style of cooking - it spawned an entirely new appreciation for food. In this book, Diane Rossen Worthington describes its essential basics. Of course you don't need to live on the West Coast to revel in these simple, healthful dishes. From Orange, Kiwi, and Jicama Salad with Lime Dressing to Scallops with Fresh Tomatoes, Herbs, and White Wine, here is a complete collection of impeccable favorites.

The Cuisine of California

This fully illustrated, first and only cookbook specializing in the casual entertaining style of the summer season features uncomplicated dishes, minimal last minute preparation and full usage of the season's fruit, vegetable and herb bounty. Over 200 recipes. 2-color drawings.

Inspired Recipes for Casual Entertaining

The Taste of Summer

Chuck Williams

Presents recipes for a variety of stir-fry dishes, from chicken with plum sauce to shrimp and pork chow mein, and includes a list of necessary kitchen equipment

Stir-fry

Maren Caruso

From light starters to hearty fare to sophisticated specialties, "Soup & Stew" contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos.

Williams-Sonoma Collection: Soup & Stew

Covering everything from drinks and appetizers to entrées and desserts, a festive collection of recipes that are perfect for the holiday season, from Rosh Hashanah to New Year's, is accompanied by a host of tips and tricks for no-stress, stylish entertaining, homemade gift ideas, wine and cheese pairing notes, and more. Original. 26,500 first printing.

Recipes and Ideas to Celebrate the Season

Seriously Simple Holidays

A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover pocketbook format.

Diane Rossen Worthington

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