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Authors
Author
Donald Lloyd Brooke
Books
Composition of Florida-grown Vegetables
Robert Edward Lee Greene, J. W. Wilson, A. H. Spurlock, Donald Lloyd Brooke, Rudolph Hendrickson, Byron Everett Janes, Elver M. Hodges, I. W. Wander, Ouida Davis Abbott, R. B. French, H. J. Reitz, Ruth O. Townsend
External Quality Factors of Florida Avocados
Donald Lloyd Brooke