E. N. Anderson

Florence Nightingale (1820-1920) is famous as the heroine of the Crimean War and later as a campaigner for health care founded on a clean environment and good nursing. Though best known for her pioneering demonstration that disease rather than wounds killed most soldiers, she was also heavily allied to social reform movements and to feminist protest against the enforced idleness of middle-class women. This original edition provides bold new insights into Nightingale's beliefs and a new picture of the relationship between feminism and religion. Suggestions for Thought to the Searchers after Truth Among the Artisans of England (1860), which contains the novel Cassandra, is a central text in 19th-century history of feminist thought and is published here for the first time. Nightingale argues that work was the means by which every individual sought self-fulfillment and served God. She wrote influentially about the group most Victorians declared to be above work: unmarried, middle-class women.

Understanding Food and Culture

Everyone Eats

Mark Q. Sutton

This contemporary introduction to the principles and research base of cultural ecology is the ideal textbook for advanced undergraduate and beginning graduate courses that deal with the intersection of humans and the environment in traditional societies. After introducing the basic principles of cultural anthropology, environmental studies, and human biological adaptations to the environment, the book provides a thorough discussion of the history of, and theoretical basis behind, cultural ecology. The bulk of the book outlines the broad economic strategies used by traditional cultures: hunting/gathering, horticulture, pastoralism, and agriculture. Fully explicated with cases, illustrations, and charts on topics as diverse as salmon ceremonies among Northwest Indians, contemporary Maya agriculture, and the sacred groves in southern China, this book gives a global view of these strategies. An important emphasis in this text is on the nature of contemporary ecological issues, how peoples worldwide adapt to them, and what the Western world can learn from their experiences. A perfect text for courses in anthropology, environmental studies, and sociology.

An Introduction to Cultural Ecology

Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. To trace the roots of Chinese foodways, one must look back to traditional food systems before the early days of globalization. Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before extensive trade and cultural exchange with Europe was established, Chinese farmers and agriculturalists developed systems that used resources in sustainable and efficient ways, permitting intensive and productive techniques to survive over millennia. Fields, gardens, semiwild lands, managed forests, and specialized agricultural landscapes all became part of an integrated network that produced maximum nutrients with minimal input—though not without some environmental cost. E. N. Anderson examines premodern China's vast, active network of trade and contact, such as the routes from Central Asia to Eurasia and the slow introduction of Western foods and medicines under the Mongol Empire. Bringing together a number of new findings from archaeology, history, and field studies of environmental management, Food and Environment in Early and Medieval China provides an updated picture of language relationships, cultural innovations, and intercultural exchanges.

Food and Environment in Early and Medieval China

A Supplement to Every Hymnal ...

Anthems for the Use of Congregations

There is much we can learn about conservation from native peoples, says Gene Anderson. While the advanced nations of the West have failed to control overfishing, deforestation, soil erosion, pollution, and a host of other environmental problems, many traditional peoples manage their natural resources quite successfully. And if some traditional peoples mismanage the environment--the irrational value some place on rhino horn, for instance, has left this species endangered--the fact remains that most have found ways to introduce sound ecological management into their daily lives. Why have they succeeded while we have failed? In Ecologies of the Heart, Gene Anderson reveals how religion and other folk beliefs help pre-industrial peoples control and protect their resources. Equally important, he offers much insight into why our own environmental policies have failed and what we can do to better manage our resources. A cultural ecologist, Gene Anderson has spent his life exploring the ways in which different groups of people manage the environment, and he has lived for years in fishing communities in Hong Kong, Malaysia, Singapore, Tahiti, and British Columbia--as well as in a Mayan farmtown in south Mexico--where he has studied fisheries, farming, and forest management. He has concluded that all traditional societies that have managed resources well over time have done so in part through religion--by the use of emotionally powerful cultural symbols that reinforce particular resource management strategies. Moreover, he argues that these religious beliefs, while seeming unscientific, if not irrational, at first glance, are actually based on long observation of nature. To illustrate this insight, he includes many fascinating portraits of native life. He offers, for instance, an intriguing discussion of the Chinese belief system known as Feng-Shui (wind and water) and tells of meeting villagers in remote areas of Hong Kong's New Territories who assert that dragons live in the mountains, and that to disturb them by cutting too sharply into the rock surface would cause floods and landslides (which in fact it does). He describes the Tlingit Indians of the Pacific Northwest, who, before they strip bark from the great cedar trees, make elaborate apologies to spirits they believe live inside the trees, assuring the spirits that they take only what is necessary. And we read of the Maya of southern Mexico, who speak of the lords of the Forest and the Animals, who punish those who take more from the land or the rivers than they need. These beliefs work in part because they are based on long observation of nature, but also, and equally important, because they are incorporated into a larger cosmology, so that people have a strong emotional investment in them. And conversely, Anderson argues that our environmental programs often fail because we have not found a way to engage our emotions in conservation practices. Folk beliefs are often dismissed as irrational superstitions. Yet as Anderson shows, these beliefs do more to protect the environment than modern science does in the West. Full of insights, Ecologies of the Heart mixes anthropology with ecology and psychology, traditional myth and folklore with informed discussions of conservation efforts in industrial society, to reveal a strikingly new approach to our current environmental crises.

Emotion, Belief, and the Environment

Ecologies of the Heart

Darra Goldstein

Paul D. Buell

Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.

Food Culture from East Asia to Turkey and Afghanistan

Asian Cuisines

The world environmental and social justice crises brought on by our high-throughput global economy can be ameliorated only if we adapt the pragmatic ethics of social cohesion in traditional societies to the modern world. • Includes a richly detailed, extensive bibliography on environmental problems, environmental economics, and environmental justice to encourage further research and action

The Pursuit of Ecotopia: Lessons from Indigenous and Traditional Societies for the Human Ecology of Our Modern World

Nancy Turner

Deborah Pearsall

Eugene Hunn

The single comprehensive treatment of the field, from the leading members of the Society of Ethnobiology The field of ethnobiology—the study of relationships between particular ethnic groups and their native plants and animals—has grown very rapidly in recent years, spawning numerous subfields. Ethnobiological research has produced a wide range of medicines, natural products, and new crops, as well as striking insights into human cognition, language, and environmental management behavior from prehistory to the present. This is the single authoritative source on ethnobiology, covering all aspects of the field as it is currently defined. Featuring contributions from experienced scholars and sanctioned by the Society of Ethnobiology, this concise, readable volume provides extensive coverage of ethical issues and practices as well as archaeological, ethnological, and linguistic approaches. Emphasizing basic principles and methodology, this unique textbook offers a balanced treatment of all the major subfields within ethnobiology, allowing students to begin guided research in any related area—from archaeoethnozoology to ethnomycology to agroecology. Each chapter includes a basic introduction to each topic, is written by a leading specialist in the specific area addressed, and comes with a full bibliography citing major works in the area. All chapters cover recent research, and many are new in approach; most chapters present unpublished or very recently published new research. Featured are clear, distinctive treatments of areas such as ethnozoology, linguistic ethnobiology, traditional education, ethnoecology, and indigenous perspectives. Methodology and ethical action are also covered up to current practice. Ethnobiology is a specialized textbook for advanced undergraduates and graduate students; it is suitable for advanced-level ethnobotany, ethnobiology, cultural and political ecology, and archaeologically related courses. Research institutes will also find this work valuable, as will any reader with an interest in ethnobiological fields.

Ethnobiology

This volume is geared toward students and instructors involved in cultural ecology, ecological anthropology, and/or human ecology. While covering basic concepts for beginners, this book also provides a thorough and sophisticated discussion of cultural ecology's history and theory using examples from throughout the world, both historical and contemporary.

Introduction to Cultural Ecology

Mark Wilson

Ray C. Anderson

Joel R. Campbell

Sam Geall

Jingjing Liu

Sony Pellissery

Joanna I. Lewis

Muhammad Aurang Zeb Mughal

China, India, and East and Southeast Asia: Assessing Sustainability provides unprecedented analyses by regional experts and scholars elsewhere in the world on China, India, and their neighbors. Despite growing demands internally on their natural resources (China and India alone are home to more than one-third of the world's population), the expanding global economic influence of this region makes these countries vital players in a sustainable future for all citizens of the Earth. Regional coverage includes topics such as business and commerce, environmental and corporate law, and lifestyles and values.

China, India, and East and Southeast Asia: Assessing Sustainability

Berkshire Encyclopedia of Sustainability 7/10

Betty Bernice Faust

John G. Frazier

Essays alerting readers to issues of human rights and political ecology vital for understanding culture and conservation in Maya communities.

E. N. Anderson

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