Laura Siciliano-Rosen

Eat Your World

Eat Your World’s Delhi Food & Travel Guide is the third in a series of eBook destination guides from Eat Your World that spotlights a region’s best traditional dishes and drinks, and tells you where to find them. For this edition, readers are directed to 43 quintessential foodie experiences in Delhi, India. Delhi, India’s high-profile capital, is truly a culinary melting pot, and a food culture to the core: Good eats are everywhere—on street corners, in temples, on trains, in restaurants of countless cuisines—and when people aren’t eating, they’re drinking (tea, usually). But in this dynamic, perpetually traffic-clogged city of 22 million (give or take), finding authentic local food can be intimidating—and highly regrettable if you eat the wrong thing in the wrong place. Well, this guide has done the delicious dirty work for you. These 43 traveler-tested, EYW-approved foods and drinks are your crash course in real-deal Delhi cuisine: the Mughlai- and Punjabi-derived dishes (the bold spices, creamy curries, and hearty breads that dominate northern India), the tangy-spicy street chaat, the Muslims’ kebabs, the Hindus’ vegetarian specialties. It will take you from the back alleys of labyrinthine Old Delhi to the bustling Connaught Place business district, from an upscale tea room to a streetside breakfast vendor. As a bonus, this eBook also includes a local-food guide for Agra, the nearby site of the Taj Mahal. Within this comprehensive food and travel guide, you’ll find the following: --What to Eat: 43 iconic foods and drinks in Delhi, with well-researched descriptions, historical/cultural context, and vivid photographs --Where to Eat: specific restaurant/vendor recommendations for each dish, including Google map links to locations --How to Burn It Off (tips for activities, including where to walk and take yoga) --Where to Stay (accommodation recommendations) --a restaurant guide for all featured dishes and drinks --a bonus Agra food guide, for Taj Mahal visitors

Eat Your World

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