Elspeth Probyn

Eating the Ocean

Investigating the current explosion of interest in food and eating, Elspeth Probyns book uncovers some of the deep and dark themes underlying our craving for the culinary.

Foodsexidentities

Carnal Appetites

Exposes shame as a valuable emotion essential to our humanity.

Faces of Shame

Blush

How can the self be represented in cultural studies? Faced with the seeming difficulty of representing others, many theorists working in cultural studies have been turning to themselves as a way of speaking about the personal. In Sexing the Self, Elspeth Probyn retraces this evacuation of experience as a critical term in cultural studies, and argues for a move beyond a crisis mode of representation, where no-one can speak for another. Probyn tackles the question of the sex of the self, an issue of vital importance to feminists, yet one which has been neglected by feminist theory, and suggests that there are ways of using our gendered selves in order to speak and theorize non-essential but embodied selves. Arguing for feminism with attitude, Sexing the Self ranges across wide theoretical strands, drawing upon a body of literature from early cultural studies to Anglo-American feminist literary criticism, from the emergence of the feminine as a privileged term in cultural theory to the rampant self-reflexivity of postmodern ethnography, from identity debates to Foucault's care of the self.

Gendered Positions in Cultural Studies

Sexing the Self

Elizabeth A. Grosz

Professor Elizabeth Grosz

Through an examination of a variety of cultural forms and texts, Sexy Bodies investigates the ways in which sexual bodies, sexual practices and sexualities are produced.Are bodies sexy? How? In what sorts of ways? Sexy Bodies investigates the production of sexual bodies and sexual practices, of sexualities which are dyke, bi, transracial, and even hetero. It celebrates lesbian and queer sexualities but also explores what runs underneath and within all sexualities, discovering what is fundamentally weird and strange about all bodies, all carnalities.Looking at a pleasurable variety of cultural forms and texts, the contributors consider the particular charms of girls and horses, from National Velvet to Marnie; discuss figures of the lesbian body from vampires to tribades to tomboys; uncover 'virtual' lesbians in the fiction of Jeanette Winterson; track desire in the music of legendary Blues singers; and investigate the ever-scrutinised and celebrated body of Elizabeth Taylor. The collection includes two important pieces of fiction by Mary Fallon and Nicole Brossard.

The Strange Carnalities of Feminism

Sexy Bodies

Outside Belongings argues against a psychological depth model of identity--one in which individuals possess an intrinsic quality that guarantees authentic belonging. Instead, Probyn proposes a model of identity that takes into account the desires of individuals, and groups of individuals, to belong. The main ideas she considers--"the outside", "the surface", and "belonging"--allow her to articulate, in concrete terms, her precise concerns about sexuality and nationality.

Outside Belongings

In Carnal Appetites, Elspeth Probyn charts the explosion of interest in food - from the cults that spring up around celebrity chefs, to our love/hate relationship with fast food, our fetishization of food and sex, and the impact of our modes of consumption on our identities. 'You are what you eat' the saying goes, but is the tenet truer than ever? As the range of food options proliferates in the West, our food choices become inextricably linked with our lives and lifestyles. Probyn also tackles issues that trouble society, asking questions about the nature of appetite, desire, greed and pleasure, and shedding light on subjects including: fast food, vegetarianism, food sex, cannibalism, forced feeding, and fat politics.

FoodSexIdentities

Elizabeth Grosz

Are bodies sexy? How? In what sorts of ways? Sexy Bodies investigates the production of sexual bodies and sexual practices, of sexualities which are dyke, bi, transracial, and even hetero. It celebrates lesbian and queer sexualities but also explores what runs underneath and within all sexualities, discovering what is fundamentally weird and strange about all bodies, all carnalities. Looking at a pleasurable variety of cultural forms and texts, the contributors consider the particular charms of girls and horses, from National Velvet to Marnie; discuss figures of the lesbian body from vampires to tribades to tomboys; uncover 'virtual' lesbians in the fiction of Jeanette Winterson; track desire in the music of legendary Blues singers; and investigate the ever-scrutinised and celebrated body of Elizabeth Taylor. The collection includes two important pieces of fiction by Mary Fallon and Nicole Brossard. Sexy Bodies makes new connections between and amongst bodies, cruising the borders of the obscene, the pleasurable, the desirable and the hitherto unspoken rethinking sexuality anew as deeply and strangely sexy.

Catharine Lumby

This book examines the ethical challenges posed by new media formats, technologies and audiences. It considers how these emerging genres and technologies work, how they are reshaping the public sphere, and how the connections between product and viewer, and producer and media consumer, are being changed by new shows and formats. It includes lively chapters from a range of prominent media commentators and practitioners on a diverse range of issues, including reality TV, on-line media, the cash for comment scandal and emerging philosophical approaches to new media ethics. With so much interest in contemporary media forms, and so many heated debates about media ethics, this book will be a must for journalists, media practitioners, watchers and students.

New Media, New Ethics

Remote Control

Nancy Lee

Kate Johnston

Why read Sustaining Seas? It is as simple as this: the seas sustain all life. This edited book emerges from conversations across several disciplines, and including practitioners of different specialities (artists, writers, planners, policy makers) about how to sustain the seas, as they sustain us. Sustaining Seas: Oceanic space and the politics of care aims to build a better understanding of what it means to care for aquatic places and their biocultural communities. The book is truly interdisciplinary and brings together a wide range of authors including, academics from diverse fields (architecture, science, cultural studies, law), artists, fisheries managers, and Indigenous Traditional Owners. It provides readers with new theoretical framings, as well as grounded case studies with a wide geographical and cultural breadth. This book assumes that understanding complexity, including social, cultural, ecological and economic interconnections, is crucial to any solution. Sustaining the seas is one of the most pressing global challenges for the planet and all her inhabitants. How to do justice to this challenge is an exigency for all scholars, and how to represent the oceans is a guiding theme in the book that is addressed by scholars, artists, and practitioners.

Oceanic Space and the Politics of Care

Sustaining Seas

In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable." Developing a conceptual tack that combines critical analysis and embodied ethnography, she dives into the lucrative and endangered bluefin tuna market, the gendered politics of "sustainability," the ghoulish business of producing fish meal and fish oil for animals and humans, and the long history of encounters between humans and oysters. Seeing the ocean as the site of the entanglement of multiple species—which are all implicated in the interactions of technology, culture, politics, and the market—enables us to think about ways to develop a reflexive ethics of taste and place based in the realization that we cannot escape the food politics of the human-fish relationship.

Elspeth Probyn

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