Emi Kazuko

Part 1 introduces you to the world of Japanese cuisine - explaining ingredients, methods and equipment, with basic recipes such as Miso Soup and Sushi Rice. Part 2 takes you through appetizers and starters, soups, sushi and sashimi, main courses, salads and vegetables, rice and noodles, and desserts. Part 3 offers a cross-referenced collection of menu plans, from a bento box to take to work to a feast for friends and family. With stunning photography throughout, the Easy Japanese Cookbook is the one-stop Japanese cookbook for beginners.

The Step-by-step Guide to Deliciously Easy Japanese Food at Home

Easy Japanese Cookbook

With clean, fresh flavors and great good looks, sushi has never been so popular. It is delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term sushi comes from sumeshi, meaning vinegared rice, a vital part of all sushi dishes. In Easy Sushi Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such as cucumber, tuna, or salmon. Once you have mastered the easy ones you can explore more adventurous variations, using easy-to-find ingredients. If you thought making sushi was strictly for the professionals, Easy Sushi will amaze you. With Emi's simple-to-prepare recipes.

Easy Sushi

Yasuko Fukuoka

Japanese culinary history, ingredients, techniques and 140 recipes, including the well-known dishes and regional variations.

Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-By-Step

Kitchen Handbook: Japanese Cooking

Imagine having the opportunity to take a course in Japanese cooking—then imagine not just one, but a score of chefs to teach you the art and techniques. Now Emi Kazuko has assembled 20 leading chefs and food experts in Masterclass in Japanese Cooking. Each cook offers you three of their favorite dishes, one of which is selected to be a step-by-step masterclass, such as Susumu Hatekeyama's Chicken Simmered with Vegetables, Kentaro's Swordfish Rice Bowl with Honey Shoyu Sauce, and Hiroshi Miura's Steamed Duck with Miso Sauce. Commentary on Japanese regions and traditions, including the tea ceremony, and an informative look inside the Japanese pantry, completes this superbly designed cookbook. Emi Kazuko is the author of five previous cookbooks, including The Book of Japanese Cooking, Japanese Food and Cooking, and Easy Sushi.

Masterclass in Japanese Cooking

This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.

Japanese Cooking

A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony. ,

A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs

The Essential Japanese Kitchen

Young Jin Song

A complete guide to the exotic cuisines of Japan and Korea, this title presents 250 delicious and aromatic recipes, each one with easy-to-follow step-by-step instructions and more than 1500 colour photographs.

Food and Cooking of Japan & Korea

Fiona Smith

Elsa Petersen-Schepelern

Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term â€˜sushiâ€™ is used for dishes based on â€˜sumeshiâ€™, meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once youâ€™ve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to shrimp, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favorite ingredients, or you can do it for themâ€”it takes no time at all! This is really easy party food, healthy snack food, and great food for kids.

Emi Kazuko

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