Eric Asimov

"A beautifully written, thought-provoking combination memoir and manifesto by Eric Asimov, the acclaimed, highly respected chief wine critic for the New York Times"--

A Memoir and Manifesto

How to Love Wine

Ruth Reichl

William Grimes

Wiliam Grimes

The New York Times Guide to Restaurants in New York City 2001 (New York Times Guide to Restaurants in New York City, 2001)

Your Guide to the Best Inexpensive Restaurants in New York

$25 and Under 1998

Florence Fabricant

Pairing Notes and Recipes from the New York Times

Wine with Food

Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine. With charm, wit, and intelligence, Asimov tells how he went from writing beer reviews for his high school newspaper on Long Island to the most coveted job in the industry. He evaluates the current wine culture, discussing trends both interesting and alarming, and celebrates the extraordinary pleasures of wine while, at the same time, questioning the conventional wisdom about wine. Whether you’re a connoisseur or a novice, already love wine or want to know it better, How to Love Wine: A Memoir and Manifesto is the book for you.

Eric Asimov

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