Fan, Shenggen

Public Expenditures, Growth, and Poverty assesses the efficacy of poverty reduction programs in Latin America, Africa, and Asia by synthesizing studies conducted by the International Food Policy Research Institute over the past ten years. Overall, the studies find that investments in agricultural research, infrastructure, and human capital are beneficial in the long term, while food aid and poverty reduction programs have little utility beyond immediately abating hunger and generating short-run income effects. The book develops a conceptual framework for analyzing public expenditures and their short- and long-run impact on poverty through various channels. It surveys spending trends and analyzes the effect of growing public investment on urban and rural poverty through case studies of India, China, Thailand, and Uganda. And it highlights the advantages of directing spending toward public works programs that engage impoverished peoples rather than using the limited aid money on food subsidies and other passive donations. Featuring discussions about the roles of various social safety net programs and a chapter devoted solely to the vexing poverty in sub-Saharan Africa, Public Expenditures, Growth, and Poverty will aid policy makers and encourage further, more analytic study of worldwide poverty reduction programs.

Lessons from Developing Countries

Public Expenditures, Growth, and Poverty

Collins, Julia

Cenacchi, Nicola

Rosegrant, Mark W.

Joshi, Pramod Kumar

Hoddinott, John F.

Breisinger, Clemens

Kishore, Avinash

Makombe, Tsitsi

Torero, Maximo

Ecker, Olivier

Al-Riffai, Perrihan

Stads, Gert-Jan

Koo, Jawoo

Robertson, Richard

Ringler, Claudia

Polman, Paul

Fisher, Myles

Cox, Cindy

Perez, Nicostrato

Garrett, Karen

Beintema, Nienke

Gillespie, Stuart

Badiane, Ousmane

Saade, Maurice

Akramov, Kamiljon

Cohen-Cline, Noah

Chen, Kevin

Timmer, Peter

Díaz-Bonilla, Eugenio

This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

2013 Global Food Policy Report

Fan, Shenggen

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