Linda Griffith

Fred Griffith

Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties

Exceptional Recipes from the World's Most Indispensable Ingredient

Garlic, Garlic, Garlic

Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.

Fred Griffith

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