George Dolese

Filled with ingenious ideas, tasty recipes, and five hundred full-color photographs, this complete guide to the art of stylish but simple entertaining covers everything needed to plan a successful party, with advice on planning menus, buying quality ingredients, stocking a bar, and more, as well as themed menus to suit every season of the year. 20,000 first printing.

Inspired menus for cooking with family and friends

Williams-Sonoma Entertaining

Chuck Williams

Steve Siegelman

Jim Franco

An all-encompassing guide to entertaining al fresco incorporates sections on menu planning, scene setting, and dinnerware, with tips on how to manage such challenges as inclement weather and insects, in a reference complemented by recipes for a range of seasonal theme parties from an Italian table buffet to pool-side cocktail party. 50,000 first printing.

Williams-Sonoma Entertaining: Outdoor

A collection of one hundred recipes culled from the firefighters of San Francisco includes barbecue fare and options from a wide range of cultures, in a volume complemented by an insider's tour of firehouse life. Original.

George Dolese

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