Headey, Derek D.

Cho, Ame

Goudet, Sophie

Oketch, Jecinter Akinyi

Oo, Than Zaw

The COVID-19 crisis in Myanmar poses a very serious risk to the nutritional status of vulnerable populations, notably women and children, as well as poor urban populations and internally displaced persons. The COVID-19 crisis will hit vulnerable groups through multiple mechanisms.

The impacts of the COVID-19 crisis on maternal and child malnutrition in Myanmar: What to expect, and how to protect

Choudhury, Samira

Although the diversification of national food supplies (DFS) is a necessary (but not sufficient) condition for the diversification of diets and for reductions in undernutrition in poor countries, little previous research has analyzed how DFS varies across countries and regions, how rapidly it has changed over time, and what economic, social, and agroecological factors may be driving these observed patterns and trends in DFS. The study addresses those questions through a cross-country analysis. We first review economic theory and evidence on the diversification of production and diets in developing countries, particularly the importance of economic growth and other structural transformation processes, as well as the scope for agroecological factors to shape consumption outcomes in the presence of market imperfections, such as high transport costs. We then construct and analyze a rich cross-country dataset linking a simple DFS indicator—the share of calories supplied by nonstaple foods—with a wide range of economic, social, infrastructural, and agroecological indicators. Descriptive evidence and regression analyses show that several indicators of structural transformation (economic growth, urbanization, and demographic change) are strong predictors of DFS within countries. However, the results also suggest that time-invariant agroecological factors are significantly associated with DFS, such that some countries have exceptionally low or high DFS relative to their level of economic development. We discuss the implications of these findings for food and nutrition strategies, particularly the challenge of accelerating dietary diversification in the absence of sustained and very rapid economic growth and structural transformation, especially in countries where agroecological conditions additionally hinder access to a more diverse food basket.

A cross-country analysis

What drives diversification of national food supplies?

Minten, Bart

Tauseef, Salauddin

Lambrecht, Isabel

Subjective well-being measures are increasingly applied in quantitative economic analyses intended to elicit non-monetary wellbeing of individuals. However, the subjective nature of this evaluation means that measurement and comparison may be confounded by differences in context or may be sensitive to the implementation modality. We use two rounds of a large-scale panel phone survey data from Myanmar to explore whether the randomized placement of a happiness module – either at the beginning or at the end of the survey – affects respondents’ answers. Respondents who were asked the happiness module at the end are more likely to be happy – an increase of 7 percentage points – compared to those who are asked at the beginning of the survey. This result is consistent using different models and robust to inclusion of enumerator fixed effects and other enumerator and survey characteristics. A related question on worry in the same module yields similar findings. Results also sustain over the two rounds of survey in which we conducted the experiment.

How happy are you? It depends on when asked …

Raghunathan, Kalyani

Herforth, Anna

Malnutrition is endemic in India. In 2015-16 some 38% of preschool children were stunted and 21% were wasted, while more than half of Indian mothers and children were anemic. There are many posited explanations for the high rates of malnutrition in India, but surprisingly few discuss the role of Indian diets, particularly the affordability of nutritious diets given low wages and the significant structural problems facing India’s agricultural sector. This study was undertaken to address knowledge gaps around the affordability of nutritious diets in rural India. To do so we used nationally representative rural price and wage data to estimate the least cost means of satisfying India-specific dietary recommendations, referred to as the Cost of a Recommended Diet (CoRD), and assess the affordability of this diet relative to male and female wages for unskilled laborers. Although we find that dietary costs increased substantially over 2001-2011 for both men and women, rural wage rates increased more rapidly, implying that nutritious diets became substantially more affordable over time. However, in absolute terms nutritious diets in 2011 were still expensive relative to unskilled wages, constituting approximately 50-60% of male and about 70-80% of female daily wages, and were often even higher relative to minimum wages earned from the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA). Since many poor households have significant numbers of dependents and substantial non-food expenditure requirements, it follows that nutritious diets are often highly unaffordable for the rural poor; we estimate that 45-64% of the rural poor cannot afford a nutritious diet that meets India’s national food-based dietary guidelines. Our results point to the need to more closely monitor food prices through a nutritional lens, and to shift India’s existing food policies away from their heavy bias towards cereals. Achieving nutritional security in India requires a much more holistic focus on improving the affordability of the full range of nutritious food groups and ensuring that economic growth results in sustained income growth for the poor.

Affordability of nutritious diets in rural India

Palloni, Giordano

Water, sanitation and hygiene (WASH) investments are widely seen as essential for improving health in early childhood. However, the experimental literature on WASH interventions identifies inconsistent impacts on child health outcomes, with relatively robust impacts on diarrhea and other symptoms of infection, but weak and varying impacts on child nutrition. In contrast, observational research exploiting cross-sectional variation in water and sanitation access is much more sanguine, finding strong associations with diarrhea prevalence, mortality and stunting. In practice, both literatures suffer from significant methodological limitations. Experimental WASH evaluations are often subject to poor compliance, rural bias, and short duration of exposure, while cross-sectional observational evidence may be highly vulnerable to omitted variables bias. To overcome some of the limitations of both literatures, we construct a panel of 442 subnational regions in 59 countries with multiple Demographic Health Surveys. This large subnational panel is used to implement difference-in-difference regressions that allow us to examine whether longer term changes in water and sanitation at the subnational level predict improvements in child morbidity, mortality and nutrition. We find results that are partially consistent with both literatures. Improved water access is statistically insignificantly associated with most outcomes, although water piped into the dwelling predicts reductions in child stunting. Improvements in sanitation predict large reductions in diarrhea prevalence and child mortality, but are not associated with changes in stunting or wasting. We estimate that sanitation improvements can account for just under 10% of the decline in child mortality from 1990-2015.

Water, sanitation and child health: Evidence from subnational panel data in 59 countries

Standard microeconomic methods consistently suggest that, in the short run, higher food prices increase poverty in developing countries. In contrast, macroeconomic models that allow for an agricultural supply response and consequent wage adjustments suggest that the poor ultimately benefit from higher food prices. In this paper we use international data to systematically test the relationship between changes in domestic food prices and changes in poverty. We find robust evidence that in the long run (one to five years) higher food prices reduce poverty and inequality. The magnitudes of these effects vary across specifications and are not precisely estimated, but they are large enough to suggest that the recent increase in global food prices has significantly accelerated the rate of global poverty reduction.

Headey, Derek D.

About

Books

Join the club