Cynthia Payne

Ian Blumer

Over 100 delicious, easy-to-prepare recipes that will help any food lover manage and live with diabetes Over two million Canadians have diabetes--with 10 percent living with type 1 diabetes, and the remaining type 2. With recipes reflecting Canada's diverse, multicultural population, this unique cookbook contains over a hundred mouthwatering recipes for everything from tempting appetizers like feta bruschetta and toasted walnut hummus to entrees like tandoori chicken and glazed asian lamb. Desserts and satisfying snacks aren't off the menu, either--the book contains recipes for sour cream chocolate chip cake, fruit trifle, and chocolate zucchini muffins that will satisfy the sweetest tooth. Based on the latest recommendations from the Canadian Diabetes Association Includes a 16-page full-color insert of photos of the book's many tempting dishes Loaded with information for cooks with diabetes, the book also includes timesaving meal planning suggestions, shopping advice, and tips for plotting out a month of diverse and delicious menus. An essential companion volume to the bestselling Diabetes for Canadians For Dummies, this indispensable cookbook will help those with diabetes and their loved ones prepare and enjoy healthy, great-tasting food.

Diabetes Cookbook For Canadians For Dummies

Sheila Crowe

Celiac Disease For Dummies is the ultimate reference for people with the disease and their family members. The book helps readers identify symptoms of the disease, and explains how doctors definitively diagnose celiac disease. It outlines how celiac disease affects the body, and what its consequences could be if untreated. The authors explain how celiac disease is treated, not only through the elimination of gluten from the diet, but with additional nutritional measures and alternative and complementary therapies. Written by two practicing physicians, the book also offers practical, helpful guidance for parents of children with celiac disease, whose treatment may be a particular challenge.

Celiac Disease For Dummies

Delicious recipes and expert cooking tips for diabetics Having diabetes doesn't mean having to abandon great food.Diabetes Cookbook For Canadians For Dummies, Updated Editionoffers an abundance of delicious recipes that will help diabeticsand prediabetics enjoy meals and manage their diabetes. Based onthe most recent edition of the Clinical Practice Guidelines forDiabetes Management, this new cookbook includes over 100additional recipes and updated coverage on the latest drugs fordiabetes management and new guidelines for target blood glucoselevels. Diabetes Cookbook For Dummies offers valuable informationfor diabetics and anyone who cooks for diabetics. The authors offermeal planning suggestions, shopping tips, and even plot out a monthof diverse and unexpected menus, including mouth-wateringfull-color photos of some of the delicious meals. Learn to cook meals you love that will comply with properdiabetes management Expand your culinary range with new interpretations oftraditional dishes Make managing your diabetes more enjoyable with exciting menuoptions Learn how to make meal planning and preparation part of yourdaily routine This updated cookbook, a companion to the bestsellingDiabetes For Canadians For Dummies, 3rd Edition offersdelicious and easy-to-prepare recipes that will help readers managetheir diabetes.

Alan L. Rubin

Get the facts on treating diabetes successfully and living a full and active life As Canada's ultimate diabetes resource, this helpful guide returns with a new edition—thoroughly revised and updated with the latest guidelines from the Canadian Diabetes Association, along with new medical findings. Offering you reassuring guidance for putting together a state-of-the-art diabetes treatment program, this friendly-yet-informative book walks you through all the advances in monitoring glucose, the latest medications, ways to juggle diabetes with daily commitments, and how to develop a diet and exercise plan to stay healthy. Packed with helpful advice, Diabetes For Canadians For Dummies, Third Edition explores the newest data about the diagnosis and treatment of people with diabetes, including children and women during pregnancy. The author duo puts their years of diabetes expertise to use by deciphering information from recent studies that provide new insights into how diabetes affects the body and walks you through the latest drugs used to treat this manageable disease. Teaches you how to identify the symptoms that require urgent attention and how to subsequently treat the problem Reassures you of what to do during pregnancy to help ensure a healthy baby Shares advice for finding the right health care providers, from your family physician to your diabetes nurse educator to your dietician, and more Addresses concerns regarding driving with hypoglycemia Discusses the latest connection between the brain and diabetes and looks at new nutritional data from the latest version of Canada's Food Guide Diabetes For Canadians For Dummies, Third Edition features new nutritional data, facts on prediabetes, and advice for prevention tactics, all of which provide you with an arsenal of information that will help you manage your diabetes confidently and wisely.

Diabetes For Canadians For Dummies

The everyday guide to understanding and treating Celiac disease Celiac Disease For Dummies is the ultimate reference for people with the disease and their family members. The book helps readers identify symptoms of the disease, and explains how doctors definitively diagnose celiac disease. It outlines how celiac disease affects the body, and what its consequences could be if untreated. The authors explain how celiac disease is treated, not only through the elimination of gluten from the diet, but with additional nutritional measures and alternative and complementary therapies. Provides practical, helpful hints for raising children with Celiac disease Also written by Ian Blumer: Diabetes for Canadians For Dummies and Understanding Prescription Drugs for Canadians For Dummies Full of anecdotes and helpful tips, here is an invaluable guide to living with, and controlling, Celiac disease Written by two practicing physicians, the book also offers practical, helpful guidance for parents of children with celiac disease, whose treatment may be a particular challenge.

Ian Blumer

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