Dietmar Schomburg

Ida Schomburg

A. Chang

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

EC 2.6.1.58 - 2.7.1.37

Class 2 Transferases VIII

Antje Chang

EC 4-6

Class 4-6 Lyases, Isomerases, Ligases

EC 4.1.3 - 4.2.1

Class 4 Lyases II

EC 2.7.11.1-2.7.11.16

Class 2 Transferases

2.4.2.1 - 2.5.1.30

Class 2 Transferases VI

EC 3.4.23 - 3.4.99

Class 3.4 Hydrolases III

EC 1.5

Class 1 Oxidoreductases VIII

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

EC 3.4–6

Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases

EC 3.1-3.4.21

Class 3 Hydrolases

EC 2.7.6 - 2.7.7

Class 2 Transferases XI

EC 2.1.2.1 - 2.3.1.59

Class 2 Transferases II

Class 5: Isomerases

EC 2.7.11.17-2.8

EC 3.1.3

Class 3.1 Hydrolases V

2.4.1.90 - 2.4.1.232

Class 2 Transferases V

EC 2.7.1.113 - 2.7.5.7

Class 2 Transferases X

EC 2–3.2

Class 2–3.2 Transferases, Hydrolases

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. There exist about 57,000 synonyms for the 5,000 enzymes. The Synonym Index helps in finding the recommended name for a given enzyme. It is also correlated with the EC number and the volume and page number of the corresponding place in the Springer Handbook of Enzymes. Since the publication of the first Synonym Index in 2001, the number of synonyms have more than doubled (from 25,000 to 57,000). Thus, the Synonym Index 2010 lists all current synonyms and supplements the correlated volume and page number for all volumes.

Synonym Index 2010

EC 1.9 - 1.13

Class 1 Oxidoreductases X

EC 1.14.11 - 1.14.14

Class 1 Oxidoreductases XI

Ida Schomburg

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