J. Klein

P. H. Hofschneider

W. Arber

W. Henle

F. Melchers

P. Koldovský

H. Koprowski

O. Maaløe

R. Rott

H. G. Schweiger

L. Syru?ek

P. K. Vogt

J. H. Humprey

Current Topics in Microbiology and Immunology

K. Löffelholz

This volume offers a comprehensive update and overview of the field of cholinergic transmission as presented by some thirty distinguished investigators who were recruited for their task from Germany, Great Britain, Canada, USA, Sweden, Israel, France and Italy. Exciting new discoveries, described in this volume, are due to recent methodological breakthroughs. These discoveries throw new light on many areas of cholinergic mechanisms.

Cholinergic Mechanisms: From Molecular Biology to Clinical Significance

J. H. Humphrey

Volume 79

Volume 80

A. Murcott

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.

Essays in the Anthropology of Food in Honour of Jack Goody

Food Consumption in Global Perspective

J. Klein

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