Charles Dwight Marsh

Stockton Mosby McMurran

A. D. McNair

Jacob Hiram Arnold

George McMillan Darrow

Marion Imes

Morgan William Evans

Harry B. McClure

Ernest Adna Back

Joseph Stuart Caldwell

Howard Ross Tolley

Joel G. Winkjer

Carrol Tallman More

M. A. Crosby

Charles Ernest Ramser

J. A. Gamble

C. C. Hill

David Arthur Brodie

Earl Stanley Haskell

Ernest George Beinhart

Errett Wallace

Fred Eaves Miller

"Stockmen who graze cattle on the mountain ranges of the western United States suffer heavy loses from larkspur poisoning. Careful and long-continued investigation under range conditions has shown clearly under what conditions these deaths occur and has shown also that by sufficient care most of the losses can be avoided. This bulletin, in a brief form, gives the facts and measures which should be taken to reduce the losses. Bulletin 365 of the United States Department of Agriculture, a professional paper, treats the subject in a more detailed and technical manner."--Page [2]

A Few Suggestions for Increasing Man Power by Using Bigger Teams and More Machines

Better Use of Man Labor on the Farm

Rob Roy Slocum

Charles Orrin Townsend

Fred Corry Bishopp

Samuel Mills Tracy

Altus Lacy Quaintance

Herbert Harshman Reese

Caroline Louisa Hunt

Helen W. Atwater

William Allen Orton

Victor Mann Cone

D. E. Earle

H. Stanford Yohe

Howard Sheldon Coe

A. C. Morgan

Harold Nelson Humphrey

R. A. Hart

S. W. Doty

Samuel Hawkens Ray

Thomas Pryse Metcalfe

Virgil O. McWhorter

"This series of bulletins on the selection of food discusses briefly those principles of nutrition which the housekeeper should understand in order to plan meals wisely and economically They do not attempt to give definite suggestions for obtaining food at low cost nor recommend any special foods or combinations of foods. This bulletin deals with food materials which are rich in protein and tells why the body needs this nutrient and how much is supplied by different foods. Since the protein foods include many of the more expensive foods in common use, and since an adequate supply of protein is essential to the growth and upkeep of the body, it is especially important for the housekeeper to know how much her family needs and to be able to choose the materials which, in her particular circumstances, will best provide the proper kind and amount." -- p. 2.

Sugar-beet Sirup

Earl Hazeltine Frothingham

Claude Raymond Tillotson

Leon Howard Worthley

Frank Andrews

Harris Perley Gould

George Edwards Clement

Harry D. Ruddiman

Levi Morton Thomas

Olaus Jackson McConnell

Otto William Schleussner

Frank Montgomery

John Carleton Gilbert

William Roswell Camp

Production, Exports, and Imports for the United States and Foreign Countries

Statistics of Fruit in Principal Countries

How to Manage a Corn Crop in Kentucky and West Virginia

D. F. Fisher

Stephen Oscar Jayne

Walter David Hunter

Walter Sidney Abbott

Cornelius Lott Shear

Arthur Dunham Holmes

Waldo Lee McAtee

Byron Hunter

John Oscar Bell

A. B. Clawson

James Robert Weir

Harvey W. Hawthorne

Fletcher Pearre Veitch

Minnie Kimball Jenkins

William Henry Gibbons

Joseph Arthur Le Clerc

Hannah L. Wessling

Anne Marie Evans

Curtis Hernon Kyle

Daniel F. Seerey

Edwin Warley James

Eugene Wiley Scott

George Henry Baston

Prévost Hubbard

Thomas Henry Jones

Ernest Everett Hubert

Frank Herbert Jackson

Irwin Chace Franklin

Jerome Stanley Rogers

Vernon Marshall Peirce

Charles Henry Moorefield

Hadleigh Marsh

J. E. Dudley

Their Equipment, Construction, and Operation

Small Sawmills

Leland Ossian Howard

Carleton Roy Ball

Clyde William Warburton

Everett Franklin Phillips

F. H. Hillman

H. P. Gould

Harry Benjamin Derr

Harvey Washington Wiley

Henry James Washburn

John Robbins Mohler

John William Froley

Joseph Allen Warren

Lee Cleveland Corbett

Thomas Henry Kearney

William Moore Scott

William Renwick Beattie

Altus Lacey Quaintance

Clarence Beaman Smith

W. F. Fletcher

William Benjamin Mercier

"It is apparent that the business of distilling alcohol is one which calls for a considerable investment and no small degree of technical skill.It can not be conducted advantageously, from a commercial point of view, in very small plants on account of the proportionately high cost of the plant and of the labor; and many of the so-called "wastes" which have been suggested as fermentable raw materials are so poor in fermentable substance or so expensive to handle that their availability is thereby impaired. It seem that the business, to be productive of satisfactory returns, must be conducted on a fairly large scale, and that the best success is likely to be attained with raw materials of the general types already in use, namely, maize, potatoes, and molasses. The industry is not suited to every locality, and it is most likely to be successful if carried on systematically on a very large farm, or if supported by the joint interests of a fairly large community. The alluring statements sometimes made regarding large financial returns to be obtained by making industrial alcohol with waste, raw material, unskilled labor, and a "cheap" distilling outfit are misleading and can only result in loss if followed." -- Conclusion (p.32)

With Special Reference to Its Suppression

Anthrax

Jacob Hiram Arnold

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