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Authors

Author

James S. St. Clair

Books

Restaurant Acceptance of Dehydrofrozen Peas
Restaurant Acceptance of Dehydrofrozen Peas
Thomas Moore Whiteman, Dale Lambert Anderson, Joseph Constantine Podany, Robert William Webb, Violet Davis Grubbs, Robert William March, Edward James McGrath, James S. St. Clair, Earl Harmon Rinear, Robert M. Conlogue
New Developments in the Frozen Food Industry
New Developments in the Frozen Food Industry
James C. Taylor, Herbert Halden Walkden, Joseph Constantine Podany, Herbert Wayne Bitting, James Michael Henderson, James S. St. Clair, John Newton Yeatman, Virginia Marjorie Farnworth

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