James Walvin

"Historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the tastes of the Western world"--]cProvided by publisher.

The World Corrupted : from Slavery to Obesity

Sugar

The World Transformed

Slavery in the Americas

The modern successor to Sweetness and Power, James Walvin’s Sugar is a rich and engaging work on a topic that continues to change our world. How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous and an everyday necessity. Less than fifty years ago, few people suggested that sugar posed a global health problem. And yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco. While sugar consumption remains higher than ever—in some countries as high as 100lbs per head per year—some advertisements even proudly proclaim that their product contains no sugar. How did sugar grow from prize to pariah? Acclaimed historian James Walvin looks at the history of our collective sweet tooth, beginning with the sugar grown by enslaved people who had been uprooted and shipped vast distances to undertake the grueling labor on plantations. The combination of sugar and slavery would transform the tastes of the Western world. Masterfully insightful and probing, James Walvin reveals the relationship between society and sweetness over the past two centuries—and how it explains our conflicted relationship with sugar today.

Sugar: The World Corrupted: From Slavery to Obesity

DIVOn November 29, 1781, Captain Collingwood of the British ship Zong commanded his crew to throw overboard one-third of his cargo: a shipment of Africans bound for slavery in America. The captain believed his ship was off course, and he feared there was not enough drinking water to last until landfall. This book is the first to examine in detail the deplorable killings on the Zong, the lawsuit that ensued, how the murder of 132 slaves affected debates about slavery, and the way we remember the infamous Zong today. Historian James Walvin explores all aspects of the Zong’s voyage and the subsequent trial—a case brought to court not for the murder of the slaves but as a suit against the insurers who denied the owners’ claim that their “cargo” had been necessarily jettisoned. The scandalous case prompted wide debate and fueled Britain’s awakening abolition movement. Without the episode of the Zong, Walvin contends, the process of ending the slave trade would have taken an entirely different moral and political trajectory. He concludes with a fascinating discussion of how the case of the Zong, though unique in the history of slave ships, has come to be understood as typical of life on all such ships./div

A Massacre, the Law and the End of Slavery

The Zong

The World Corrupted, from Slavery to Obesity

Breve historia de la esclavitud

From Slavery to Obesity

How Sugar Corrupted the World

The critically acclaimed author of Sugar explains one of the major shifts in Western history in the past five centuries—the end of the slave empires. In this timely and readable new work, Walvin focuses not on abolitionism or the brutality and suffering of slavery, but on the resistance of the enslaved themselves—from sabotage and absconding to full-blown uprisings—and its impact in overthrowing slavery. He also looks at whole Atlantic world, including the Spanish Empire and Brazil, all of which revolved around slavery. In the three centuries following Columbus's landfall in the Americas, slavery became a critical institution across swathes of both North and South America. It saw twelve million Africans forced onto slave ships, and had seismic consequences for Africa while leading to the transformation of the Americas and to the material enrichment of the Western world. It was also largely unquestioned. Yet within a mere seventy-five years, slavery had vanished from the Americas: it declined, collapsed and was destroyed by a complexity of forces that, to this day, remains disputed, but there is no doubting that it was in large part defeated by those it had enslaved. Slavery itself came in many shapes and sizes. It is perhaps best remembered on the plantations of the American south, but slavery varied enormously from one crop to another: sugar, tobacco, rice, coffee, cotton. And there was in addition myriad tasks for the enslaved to do, from shipboard and dockside labor, from factories to the frontier, through to domestic labor and child-care duties. Slavery was, then, both ubiquitous and varied. But if all these millions of diverse, enslaved people had one thing in common it was a universal detestation of their bondage. Most of these enslaved peoples did not live to see freedom. But an old freed man or woman in Cuba or Brazil in the 1880s would have lived through its destruction clean across the Americas. The collapse of slavery and the triumph of black freedom constitutes an extraordinary historical upheaval, one which still resonates throughout the world today.

The Overthrow of the Slave Empires

Freedom

Presents an account of the Atlantic slave trade which helps us to understand the rise and fall of one of the most shameful chapters in British history.

A Short History of Slavery

By examining the lives of three individuals caught up in the enterprise of human enslavement, James Walvin offers a new and original interpretation of the barbaric world of slavery and of the historic end to the slave trade in April 1807. --From publisher's description.

Parallel Lives in the Age of Slavery

The Trader, the Owner, the Slave

This work set out to describe, in broad outline, the history of slavery and the slave trade in the British colonies up to 1838. In that year all slaves in British possession were freed. Moreover, those slaves were black, imported from Africa or born to Africans and their descendants in the Americas. The book, therefore concentrates on black slavery. It does not seek to tell the story of slavery in the USA although it is concerned with slavery in the Northern American colonies before they broke away from British control in 1776. This work does not try to explain the course of slavery in the non-English speaking world, save only where it impinges on the course of British slavery. It is then a brief account of the British involvement with black slavery from the early days of European colonization through to the early 19th century. Some attempt is then made to trace the legacy of black slavery, a legacy which survives in a host of ways today.

The British Colonial Experience

Slaves and Slavery

Describes the history of slavery and discusses the African slaves in Europe and the Americas, and the eventual coming of freedom.

A Short Illustrated History

Slavery and the Slave Trade

Debbie Lee

Peter J Kitson

Anne K Mellor

Most writers associated with the first generation of British Romanticism - Blake, Coleridge, Wordsworth, Southey, Thelwall, and others - wrote against the slave trade. This edition collects a corpus of work which reflects the issues and theories concerning slavery and the status of the slave.

Slavery, Abolition and Emancipation Vol 4

Slavery, Abolition and Emancipation Vol 7

Slavery, Abolition and Emancipation Vol 6

Slavery, Abolition and Emancipation Vol 2

A World Transformed explores how slavery thrived at the heart of the entire Western world for more than three centuries. Arguing that slavery can only be fully understood by stepping back from traditional national histories, this book collects the scattered accounts of the most recent scholarship into a comprehensive history of slavery and its shaping of the world we know. Celebrated historian James Walvin tells a global story that covers everything from the capitalist economy, labor, and the environment, to social culture and ideas of family, beauty and taste. This book underscores just how thoroughly slavery is responsible for the making of the modern world. The enforced transportation and labour of millions of Africans became a massive social and economic force, catalysing the rapid development of multiple new and enormous trading systems with profound global consequences. The labour and products of enslaved people changed the consumption habits of millions - in India and Asia, Europe and Africa, in colonised and Indigenous American societies. Across time, slavery shaped many of the dominant features of Western taste: items and habits or rare and costly luxuries, some of which might seem, at first glance, utterly removed from the horrific reality of slavery. A World Transformed traces the global impacts of slavery over centuries, far beyond legal or historical endpoints, confirming that the world created by slave labour lives on today.

Slavery in the Americas and the Origins of Global Power

A World Transformed

Slavery in Small Things: Slavery and Modern Cultural Habits isthe first book to explore the long-range cultural legacy of slavery through commonplace daily objects. Offers a new and original approach to the history of slavery by an acknowledged expert on the topic Traces the relationship between slavery and modern cultural habits through an analysis of commonplace objects that include sugar, tobacco, tea, maps, portraiture, print, and more Represents the only study that utilizes common objects to illustrate the cultural impact and legacy of the Atlantic slave trade Makes the topic of slavery accessible to a wider public audience

James Walvin

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