Jianbo Xiao

Jesus Simal-Gandara

Tripti Agarwal

Mahnaz Esteki

Andrea Gomez-Zavaglia

Re-valorization of Food Losses and Food Co-products

Bey Hing Goh

Andrei Mocan

Wei Hsum Yap

Siau Hui Mah

Targeting Human Inflammatory Skin Diseases With Natural Products: Exploring Potential Mechanisms and Regulatory Pathways

Satyajit D. Sarker

Yoshinori Asakawa

This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.

Handbook of Dietary Phytochemicals

Jianbo Xiao

Books

Your next favorite book is out there