Jill Dupleix

Terry Durack

Simon Goh

This boxed set contains a collection of recipes from Asian cuisine - snacks, sambals, curries, sweets, breads and noodles - with each recipe is a suggestion for the perfect jazz accompaniment. The audio CD features 12 jazz tracks to compliment the recipes.

Hot Food, Cool Jazz

This new format paperback of Old Food brings a fresh vibrant look to a collection of classic recipes by the woman who holds one of the world's most prestigious food-writing positions: The Times cook, Jill Dupleix.

Favourite Food

Alice Waters

Giles Coren

Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important. A passion for creating food that is so good that it will never be forgotten, an environment that makes that extraordinary food taste even better, and a care for the ground or water from which that food is derived and the community in which it is served. Truth, Love & Clean Cutlery identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat that recognizes the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place--plate by plate. Restaurants that care about these things aren't just good . . . they're exemplary.

Jill Dupleix

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