John M. Chalmers

Howell G. M. Edwards

Michael D. Hargreaves

This book will provide a survey of the major areas in which information derived from vibrational spectroscopy investigations and studies have contributed to the benefit of forensic science, either in a complementary or a unique way. This is highlighted by examples taken from real case studies and analyses of forensic relevance, which provide a focus for current and future applications and developments.

Infrared and Raman Spectroscopy in Forensic Science

Peter R. Griffiths

Handbook of Vibrational Spectroscopy

Robert J. Meier

Written by expert contributors from the academic and industrial sectors, this book presents traditional and modern approaches to polymer characterization and analysis. The emphasis is on pragmatics, problem solving and property determination; real-world applications provide a context for key concepts. The characterizations focus on organic polymer and polymer product microstructure and composition. Approaches molecular characterization and analysis of polymers from the viewpoint of problem-solving and polymer property characterization, rather than from a technique championing approach Focuses on providing a means to ascertaining the optimum approach or technique(s) to solve a problem/measure a property, and thereby develop an analytical competence in the molecular characterization and analysis of real-world polymer products Provides background on polymer chemistry and microstructure, discussions of polymer chain, morphology, degradation, and product failure and additive analysis, and considers the supporting roles of modeling and high-throughput analysis

Molecular Characterization and Analysis of Polymers

Eunice Li-Chan

Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.

John M. Chalmers

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