Ruth O'Brien

Willard Hull Wright

Stuart Bevier Show

Arthur Frederick Sievers

John Robbins Mohler

Everett Eugene Edwards

Maude A. Thompson

H. B. Raffensperger

It is the purpose of this publication to assist those interested in medicinal plant identification and to furnish other useful information in connection with the work.

Prepared for the Information of Livestock Owners, Agricultural Writers, County Agents, Livestock Specialists, the Meat Trade, Bureau Employees and Others Interested in the Betterment of the Live Stock Industry

Recommendations of the Bureau of Animal Industry on Problems of Livestock Production

Henry James Washburn

A Comparative Study of Tubercle Bacilli from Varied Sources

David Griffiths

Lore Alford Rogers

Charles Earl Gray

Ernest Charles Schroeder

William Edwin Cotton

Charles Dayton Woods

Charles Francis Doane

Clarence Bronson Lane

Gilbert Mottier Gowell

The keeping qualities of butter made under different conditions and stored at different temperatures. II

Investigations in the Manufacture and Storage of Butter

White Snakeroot Or Richweed (Eupatorium Urticaefolium) as a Stock-poisoning Plant

Adolph Eichhorn

The Need of Controlling and Standardizing the Manufacture of Veterinary Tetanus Antitoxin

Henry Elijah Alvord

Daniel Elmer Salmon

Richard West Hickman

Raymond Allen Pearson

A Preliminary Report on Its Nature, Cause and Prevention

Takosis, a Contagious Disease of Goats

Rudolph Snyder

The 1932 Outbreak of Foot-and-mouth Disease in Southern California

John William Froley

William Renwick Beattie

Clarence Beaman Smith

Gifford Pinchot

David Ernest Lantz

Harry Nelson Vinall

Harry B. McClure

Charles Vancouver Piper

William Jasper Spillman

Samuel Fortier

Alfred Judson Henry

Charles Franklin Brown

Charles Landon Goodrich

Herbert Randolph Cox

James Frank Breazeale

Lawrence Green Dodge

Mary Hinman Abel

Robert Denniston Milner

Stanley Edward Piper

Harold T. Nielsen

"This bulletin gives an account of the recent mouse plague in Humboldt Valley, Nevada. Its object to acquaint farmers with the dangers from field mice to describe the best methods of destroying and controlling the animals. Through referring particularly to the Nevada outbreak, the recommendations apply to similar species in other parts of the United States." -- Introduction p. 5.

Inoculation and Lime for Alfalfa, Preventing Losses at Lambing Time, Citrus Culture in Southern Texas, Winter Lambs for the Pacific Coast Market, Pruning Rotundifolia Grapes, Feeding Work Horses, Native Hays of Arid Region, Colony Houses for Poultry, Bermuda Grass, Food of the Crow Blackbird, Short V. Long Feeding of Beef Cattle, Flour for Baking Powder Biscuits, Contagious Abortion of Cattle

Experiment Station Work, LIII

United States. Department of Agriculture

Walter David Hunter

C. F. Langworthy

Erwin Frink Smith

Altus Lacy Quaintance

Lee Cleveland Corbett

William Moore Scott

Perley Spaulding

Albert Hugh Bryan

Andrew Delmar Hopkins

Clarence Birdseye

George Whitfield Pope

Gustavus Benson Brackett

Harry Webster Graybill

J. M. Westgate

Leonard Lee Harter

Logan Waller Page

Maurice Chase Burritt

Ned Dearborn

Oswald Schreiner

Waldo Lee McAtee

Caroline Louisa Hunt

Foster Ellenborough Lascelles Beal

Joshua John Skinner

Roland McKee

Morgan William Evans

Furman Lloyd Mulford

Some Common Mammals of Western Montana in Relation to Agriculture and Spotted Fever

Rob Roy Slocum

Leland Ossian Howard

Carleton Roy Ball

A. D. McNair

Clyde William Warburton

Everett Franklin Phillips

F. H. Hillman

H. P. Gould

Harry Benjamin Derr

Harvey Washington Wiley

Jacob Hiram Arnold

Joseph Allen Warren

Thomas Henry Kearney

Altus Lacey Quaintance

W. F. Fletcher

William Benjamin Mercier

"It is apparent that the business of distilling alcohol is one which calls for a considerable investment and no small degree of technical skill.It can not be conducted advantageously, from a commercial point of view, in very small plants on account of the proportionately high cost of the plant and of the labor; and many of the so-called "wastes" which have been suggested as fermentable raw materials are so poor in fermentable substance or so expensive to handle that their availability is thereby impaired. It seem that the business, to be productive of satisfactory returns, must be conducted on a fairly large scale, and that the best success is likely to be attained with raw materials of the general types already in use, namely, maize, potatoes, and molasses. The industry is not suited to every locality, and it is most likely to be successful if carried on systematically on a very large farm, or if supported by the joint interests of a fairly large community. The alluring statements sometimes made regarding large financial returns to be obtained by making industrial alcohol with waste, raw material, unskilled labor, and a "cheap" distilling outfit are misleading and can only result in loss if followed." -- Conclusion (p.32)

With Special Reference to Its Suppression

Anthrax

John Robbins Mohler

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