Jonathan Rees

Shows how the refrigerator, quietly humming in the background of our kitchens and our lives, reveals more about our culture, our society and ourselves than you ever imagined.

Refrigerator

Andrew Price

Will Jackson

Nev Davies

Chris Lavy

FRCS Trauma and Orthopaedics Viva offers a unique approach to this high stakes exam, from the team behind the highly successful Oxford revision course. Based on the principle that viva candidates improve their technique by observing and learning from others, the author team have created a best-practice formula for dealing with the individual scenarios. The book is set out in a simple format, with viva topics introduced by an an initial clinical photograph, radiograph or diagram. Sets of questions follow underneath with the suggested answers on the next page. This allows the reader to work in pairs, groups or on their own. Based on the Oxford Revision Course, this book is already a tried and tested revision tool, ideal for this high-pressure examination.

FRCS Trauma and Orthopaedics Viva

Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world. "A smart and illuminating book that will be of great interest to anyone engaged with either the history of technology or the history of food."—American Historical Review "Rees has written an entertaining, well-narrated, and well-researched book about building one root infrastructure of modern food systems."—Business History "Refrigeration Nation is a well-written and useful book for both scholars and students . . . Rees presents a well-developed account of the importance of American enterprise and innovation in the national and global marketplace."—History: Reviews of New Books "A fascinating book."—Heritage Radio Jonathan Rees is a professor of history at Colorado State University–Pueblo. He is the author of Industrialization and the Transformation of American Life: A Brief Introduction and Refrigerator.

A History of Ice, Appliances, and Enterprise in America

Refrigeration Nation

Nev (Consultant in Trauma and Orthopaedics Davies, The Royal Berkshire Hospital Reading UK)

Will (Consultant in Orthopaedic Surgery Jackson, Nuffield Department of Orthopaedics Rheumatology and Musculoskeletal Sciences Oxford University Oxford UK)

Andrew (Professor and Honorary Clinical Lecturer Price, Nuffield Department of Orthopaedics Rheumatology and Musculoskeletal Sciences Oxford University Oxford UK)

Jonathan (Professor of Orthopaedic Surgery and Musculoskeletal Science; Deputy Director - Botnar Research Centre Rees, University of Oxford; President Elect - British Elbow and Shoulder Society; NICE Fellow 2019-2022 Oxford University Oxford UK)

Chris (Professor and Honorary Consultant Orthopaedic Surgeon Lavy, Nuffield Department of Orthopaedics Rheumatology and Musculoskeletal Sciences Oxford University Oxford UK)

The successful FRCS Trauma and Orthopaedics Viva returns for a second edition, now including over 95 viva topics. Completely updated to include current clinical management guidelines, and exam hot topics, the book is brought to you again from the team behind the highly successful Oxford revision course. Based on the principle that viva candidates improve their technique by observing and learning from others, the editor team have created a best-practice formula for dealing with the individual scenarios. The book is set out in a simple format and every viva topic is introduced by an initial clinical photograph, radiograph, or diagram. Sets of questions follow underneath with the suggested answers on the next page. This allows the reader to work in pairs, groups, or on their own. Based on the Oxford revision course, this book is already a tried and tested revision tool, making it ideal preparation for the FRCS Trauma and Orthopaedics Viva exam.

Rees shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. It may be responsible for a greater improvement in human diet and longevity than any other technology of the last two thousand years-but have you ever thought seriously about your refrigerator? That box humming in the background displays more than you might expect, even who you are and the society in which you live. Jonathan Rees examines the past, present, and future of the household refrigerator with the aim of preventing its users from ever taking it for granted again. No mere container for cold Cokes and celery stalks, the refrigerator acts as a mirror-and what it reflects is chilling indeed. Object Lessons is published in partnership with an essay series in The Atlantic.

What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombie” meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance. In this book, Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around the globe, Rees describes the different types of contamination, the role and effectiveness of government regulation, and our willingness to ignore deception if the groceries we purchase are cheap or convenient. Pithy, punchy, and cogent, Food Adulteration and Food Fraud offers important insight into this vital problem of human consumption.

Food Adulteration and Food Fraud

Jonathan A. Poritz

Whilst much has been written about the doors that technology can open for students, less has been said about its impact on teachers and professors. Although technology undoubtedly brings with it huge opportunities within higher education, there is also the fear that it will have a negative effect both on faculty and on teaching standards. Education Is Not an App offers a bold and provocative analysis of the economic context within which educational technology is being implemented, not least the financial problems currently facing higher education institutions around the world. The book emphasizes the issue of control as being a key factor in whether educational technology is used for good purposes or bad purposes, arguing that technology has great potential if placed in caring hands. Whilst it is a guide to the newest developments in education technology, it is also a book for those faculty, technology professionals, and higher education policy-makers who want to understand the economic and pedagogical impact of technology on professors and students. It advocates a path into the future based on faculty autonomy, shared governance, and concentration on the university’s traditional role of promoting the common good. Offering the first critical, in-depth assessment of the political economy of education technology, this book will serve as an invaluable guide to concerned faculty, as well as to anyone with an interest in the future of higher education.

The future of university teaching in the Internet age

Education Is Not an App

Today’s workplace is fast paced, highly complex, and sometimes even life-threatening. Yet it is possible to thrive in the ‘pressure-cooker’ of modern work life. We all have the right to enjoy rather than just endure work. In the unpredictability of even the most challenging environments, the route to success and fulfilment at work is to build our resilience. This groundbreaking book provides a highly effective toolkit that will empower you to survive, thrive and flourish in the dynamic and fast-changing context of blue-light services. Discover how to: • Be ready for the unexpected, feel calm and confident under pressure and avoid burnout • Reduce stress and anxiety by understanding the essential components of a resilient work life • Evaluate your own resilience factor with the Workplace Resilience Instrument “Jonathan Rees shows us through bright examples and actionable exercises that we, too, can thrive under pressure. Our own resilient behaviors can be modeled to match the situations we face. Although reading about what makes people resilient can be insightful, Jonathan’s battery of self-assessment tools provides the reader with specific feedback to be more effective and view adverse situations as opportunities more so than danger.” Dr. Larry Mallak, Western Michigan University, Author of 'The Workplace Resilience Instrument (WRI)' This book represents the next stage of Jonathan’s work and provides any senior leader in the public sector with an opportunity to learn and refresh the practical skills that will help them in these challenging roles. Whether you are a senior leader in policing, the NHS or elsewhere in the public sector I would recommend that you read this book and adopt its principles. I promise that it will help you to survive and thrive in the pressure cooker. Chief Superintendent Ian Wylie, Vice president, Police Superintendents’ Association.

Powerful ways to thrive in blue-light services

The Resilience Toolkit

This engaging book will interest anyone who's curious about the pitfalls that eaters faced at the turn of the twentieth century.

Jonathan Rees

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