Terry Marsden

Alessandro Bonanno

Josefa Salete Barbosa Cavalcanti

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.

Labor Relations in Globalized Food

This book analyzes state capitalism in Brazilian agri-food under neoliberalism and investigates the actions of the Workers’ Party administration’s attempts to counter the negative consequences of neoliberalism and globalization.

Josefa Salete Barbosa Cavalcanti

Books

Your next favorite book is out there