Alan Ball

Gianna Sobol

Karen Sommer Shalett

Marcelle Beinvenu

Collects recipes inspired by the television program "True Blood," including such themed options as last rites pecan pie, stake and eggs, and drop-dead tuna-cheese casserole, in a work that includes color photographs from the show.

True Blood: Eats, Drinks, and Bites from Bon Temps

Marcelle Bienvenu

Part series scrapbook, part Southern cookbook, this collection will satisfy the appetite of any fan of the hit HBO paranormal series. True Blood, HBO’s blockbuster paranormal drama, enthralled a diverse audience of thirteen million viewers (and counting). Menus at the now-famous Fangtasia and Merlotte’s Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. It’s no wonder so many fans revel in at-home parties inspired by the food on the series! With recipes from unforgettable scenes, each entertainingly introduced by True Blood’s most compelling characters, these 85 authentic bayou country recipes and 150-plus photos from the series give fans a big taste of Bon Temps. “Dedicated fans of the HBO series True Blood (and of punny recipe titles) will get a kick out of this playful volume.” —Publishers Weekly

Karen Sommer Shalett

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