David Stark

Kathleen Hackett

Jane Schulak

At the Artisan's Table

Donatella Arpaia

Dubbed "the hostess with the mostest" by Zagat, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks—sophisticated, confident, successful women with discriminating palates—whose confidence evaporates at the kitchen door. For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and décor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it's a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.

Simple Food Made Glamorous: A Cookbook

Donatella Cooks

Stephen Antonson

50 stylish projects from the aisles of the home improvement center In Home from the Hardware Store, artist and designer Stephen Antonson and his wife, Kathleen Hackett ply the aisles of the home improvement center and emerge with a host of ideas for clever, original decorative objects any interior designer would love. Antonson and Hackett cast their eyes on pedestrian materials—drain covers, cork matting, plumbing parts, light sockets, brass nails—and see lamps, wallpaper, table runners, side tables, even cuff links. Organized by decorating challenge, chapters include ideas for lighting, windows and walls, furniture, tabletop, and storage. Beautiful full-color photos, including how-to pictures along with clear, concise, yet friendly instructions, accompany every project. Sidebars and quick tips are scattered throughout, providing DIYers with gentle reminders and instructions for basic tool and equipment use. Design lovers, crafters, and penny pinchers alike will find much to inspire in Home from the Hardware Store.

Transform Everyday Materials into Fabulous Home Furnishings

Home from the Hardware Store

Uliks Fehmiu

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast. For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D’Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.

A War, An Unlikely Bakery, and a Master Class in Bread

The Pain d'Avignon Baking Book

Brooklyn today fosters creative communities as never before, and they have cultivated a renegade approach to style—one rooted in broad-minded eclecticism and independence. Brooklyn Interiors roams through twenty-four homes that embody this spirit—from brownstones and row houses to lofts and apartments. Each one exemplifies a knack for beautifully reconciling a respect for tradition, an embrace of modernism, and an appreciation for the handcrafted. In these spaces designed by the individuals who inhabit them, a rallying ideal comes into focus: to carve out one’s own niche within the urban environment. This is what makes the Brooklyn lifestyle so compelling for people around the world.

Brooklyn Interiors

Maura McEvoy

Basha Burwell

Explore the soul of Maine in some three dozen of its most original, authentic, and evocative houses For several years, acclaimed photographer Maura McEvoy and art director Basha Burwell traveled the length and breadth of Maine in search of houses that capture the state's singular character. These are not designer houses; they are homes created by the people who live in them, from artists to writers to fishermen, distinctive for their ingenuity, originality, and fierce individuality. Many are unchanged, inhabited by generations of the same family; some are ingenious conversions. As Kathleen Hackett observes in her eloquant text, these are homes that have a kind of visual wealth that money can't buy, homes that define the very spirit of Maine.

Summer and After

A House in Maine

Peter Kaminsky

Bill Yosses

When First Lady Michelle Obama tasked Yosses to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. Now he shows you how to showcase the natural sweetness and unique flavors of other ingredients-- fruits, essential oils, herbs and spices, among others-- so you'll be satisfied even if there's a smaller portion on your plate.

Dialing Back Sugar and Amping Up Flavor

The Sweet Spot

Wohlfühlen in hellen Räumen

Lust auf Weiß

Kathleen Hackett

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