Claire Westall

Sharae Deckard

Kerstin Oloff

Treasa de Loughry

The Routledge Companion to World-Literature and the Environment takes a broad, global overview of the history, present, and potential futures of environmental and literary studies, demonstrating that world-literature is itself a world-ecological force. Over 36 chapters the collection moves from early modern imperial activity through to the contemporary climate emergency. The book is organised into seven thematic sections: Commodity Frontiers and Extraction; Fossil Fuel Energetics; Food and Land; Oceans, Fresh Water and Hydropolitics; Disease, Toxicity and Social Reproduction; Emergencies, Wars and Disasters; and Apocalypse and Insurgency. With coverage stretching across Europe, the Americas, Australasia, the Indian subcontinent and East Asia, the Companion takes a multilingual approach, appearing in English yet also tackling texts originally written in Arabic, Bengali, Chinese, Portuguese and Spanish, as well as texts containing translated elements of Indigenous languages. Chapters examine multiple genres, modes and media, including novels, short stories, poetry, drama, graphic narratives, nonfiction prose, and oral literature. Weaving together eco-materialist approaches to the aesthetic registration of humanity-in-nature, the environmental history of capitalism, and world-literary methods of comparativism, this Companion acts as a large-scale guide for new readers and researchers interested in postcolonial studies, global or world-literature, ecocriticism and the environmental humanities. At the same time, it provides an interventionist account of innovative methodological priorities and areas of topical focus for advanced scholars.

The Routledge Companion to World-Literature and the Environment

Michael Niblett

Uniting critical writing on novels, poetry, painting, and ritual, this volume takes a regional approach to the cultures of the Caribbean Basin. Ranging across the linguistic spectrum of the area, it examines cultural production from the Anglophone, Francophone, and Hispanophone islands, Suriname and the Guyanas, and 'Latin' and Central America. The interdisciplinary nature of the collection and the challenge it poses to the balkanization of the region within academic discourse will make it of especial interest to students and scholars of the Caribbean. Inspired by the category of the 'Other America' as developed by Édouard Glissant, the book offers a series of original and stimulating engagements with topics that include nationalism, migration and exile, landscape and the environment, gender and sexuality, and Postcolonial Studies and 'world literature'. In addition to contributions by leading scholars such as Peter Hulme, Theo D'haen, and Lizabeth Paravisini-Gebert, it contains interviews with two renowned novelists from the region, Lawrence Scott and Mayra Santos-Febres. Underpinning the collection is an interrogation of received ideas of the nation-state and a suggestion that regionalism might provide a better optic through which to view the circum-Caribbean – that national consciousness, in other words, must always also be a regional consciousness.

Comparative Approaches to Caribbean and Latin American Culture

Perspectives on the 'other America'

Chris Campbell

Literary and Cultural Production, World-Ecology, and the Global Food System marks a significant intervention into the field of literary food studies. Drawing on new work in world literature, cultural studies, and environmental studies, the essays gathered here explore how literary and cultural texts have represented and responded to the global food system from the late nineteenth century to the present day. Covering topics such as the impact of colonial monocultures and industrial agriculture, enclosure and the loss of the commons, the meatification of diets, the toxification of landscapes, and the consequences of climate breakdown, the volume ranges across the globe, from Thailand to Brazil, Cyprus to the Caribbean. Whether it is anxieties over imported meat in late Victorian Britain, labour struggles on Guatemalan banana plantations, or food dependency in Puerto Rico, the contributors to this volume show how fiction, poetry, drama, film, and music have critically explored and contributed to food cultures worldwide.

Kerstin Oloff

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