Lauren Chattman

Maangchi

Maangchi Kim

Emily Kim

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Authentic Dishes for the Home Cook

Maangchi's Real Korean Cooking

Daniel Leader

Tradition and Innovation in Artisan Bread Making

Living Bread

A volume of recipes from some of Europe's most favored artisan bread bakeries continues the success of Bread Alone to present an account of the author's travels throughout Europe in search of highly coveted recipes and techniques.

Sourdough and Whole-grain Recipes from Europe's Best Artisan Bakers

Local Breads

A former pastry chef introduces one hundred made-from-scratch, quick-and-easy recipes for sweet treats that anyone can prepare in a half hour or less, including such tantalizing delicacies as Molten Chocolate Cherry Cake, Homemade Mallomars, and Bourbon Brown Sugar Fudge. Original.

100 Sweet Treats You Can Make in 30 Minutes Or Less

Dessert Express

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more. "

Crafting the Perfect Loaf, from Crust to Crumb

Bread Making

A tempting assortment of innovative panini recipes contains seventy different hot pressed sandwiches, including both traditional and original, one-of-a-kind creations, along with flavor enhancers, accompaniments, and homemade breads, featuring everything from Ham, Brie, and Apple French Toast to the Catskill Cubano.

70 Delicious Recipes Hot Off the Press

Panini Express

Roland Mesnier

In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes, the author of the classic and comprehensive Dessert University shows home cooks how to create desserts that can be beautifully embellished to serve any occasion by using a small set of foolproof cake recipes. Hazelnut Ring Cake, for example, can be served on its own at teatime, as it was in the Reagan White House; or, with the addition of espresso-flavored whipped cream and a crown of caramelized phyllo, can become the memorable culmination of an elegant dinner party. Chocolate Dome Cake (one of the Carters' favorites) can be topped with raspberry glaze, served with Grand Marnier mousse, or spangled with berries. Blueberry Upside-Down Cake with yogurt sauce is a light treat for a long weekend morning; the cherry version, with its lattice of whipped cream, will delight children and adults alike, and the truly grand Peach and Spice Upside-Down Cake with Brioche "Peaches" is a show-stopping confection, elegant enough for the Clintons to serve to the chancellor of Germany and the prime minister of England. Even on the most important ocassions, Chef Mesnier believes that desserts don't have to be filled with butter and cream. Recipes like the wheat-free Carrot Cake, the dairy-free Orange Sherbert Cake with Glazed Oranges, and the low-fat Apricot Soufflé Cake with Apricot Grand Marnier Sauce satisfy guests with special dietary concerns but still meet Roland's exacting standards for taste and presentation. The easy-to-follow instructions for these time-tested recipes anticipate pitfalls and offer sensible suggestions for when it is worth to invest in high-end ingredients and equipment and when you can get by without them, and how to peel and slice fruit for the most attractive results. With Chef Mesnier taking you through every step of each carefully constructed recipe, you can be sure that your cakes will be delicious and spectacular every time. Soon you will have mastered the basic recipes and a few of the more advanced techniques, and you will be able to develop a repertoire of your own. like Chef Mesnier, you'll be able to tailor your desserts to the tastes of your guests or the spirit of a celebration. Whether the table is lit by tapers and laid with your best silver or you are serving a few friends Sunday supper in the kitchen, you will be able to create sophisticated mouthwatering desserts that your guests will remember for weeks to come.

Roland Mesnier's Basic to Beautiful Cakes

Hundreds of choices to satisfy the most discriminating cookie eaters - kids! Think you don't have time to bake from scratch? In Mom's Big Book of Cookies, Lauren Chattman shows you how easy it is to make homemade cookies for your family, with 200 fabulous cookie recipes that your kids (and everyone else in the family) will eagerly devour. As a former professional pastry chef, Chattman knows what it takes to produce high-quality baked goods, but as a mother of two she is realistic about how much time moms have for baking. All the recipes in this book are easy to follow, and all have been taste-tested and given a big thumbs-up by Chattman's own children and their friends and schoolmates. Featuring both kid-friendly flavors and more sophisticated options for adults, these recipes will get you through any number of occasions that scream out for cookies, such as birthday parties, holidays, school bake sales, or bad-weather days when everyone is stuck in the house and looking for something fun to do. Written by a mom for moms and featuring a user-friendly lay-flat binding, Mom's Big Book of Cookies also gives you lots of useful tips to ensure cookie-baking success and suggests ways to involve your kids in the cookie-making process. With each recipe more delicious-sounding than the last, you are sure to find dozens of wholesome treats that will soon become family favorites.

200 Family Favorites You'll Love Making and Your Kids Will Love Eating

Mom's Big Book of Cookies

This book beings with a chapter on crusts and ends with a chapter on toppings, and in between are the delectable pies themselves. Icebox Pies presents a whole new way to make dessert without a whole lot of work.

100 Scrumptious Recipes for No-Bake No-Fail Pies

Icebox Pies

200 recipes tailor-made for today's extremely busy mom.

200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck Bake Sale, Holiday, and No-school Day

Mom's Big Book of Baking

2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."

Few things are as satisfying as a sweet snack that's mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of Dessert Express, presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, Lauren's heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in a lot less time.

100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes, and Other Good-to-the-last-crumb Treats

Cake Keeper Cakes

Most of us think of pies as complicated, oven-baked affairs. But icebox pies are different: they're easy. There's no rolling of pastry dough the crusts are cookie crumbs, patted into the pan and quickly crisped in the oven. The fillings are either uncooked or prepared on the stovetop. The pies set in the refrigerator or freezer for a few hours before being served. And that's all there is to it. Pies this simple don't need to be reserved for special occasions. They can be made in minutes and served anytime. Icebox Pies begins with a chapter on inventive crumb crusts and ends with a chapter on luscious toppings, and in between are the delectable pies themselves. There's a chapter on indulgent mousse, pudding, and custard pies, with selections as down-home as Marshmallow Pie (it's just what it sounds like) and as refined as Toasted Almond Semi freddo Pie (made even more special with an Amaretti Crust). If you love chocolate, there's a whole chapter just for you, where you'll find Chocolate Cream Cheese Pie, Triple Chocolate Mint Pie, Black Bottom Butterscotch Pie, and more. There's also a chapter on scrumptious fruit-and-cream combinations, including Lime Cream and Strawberry Pie and Cherry and Mascarpone Cream Pie. There are plenty of ways to use ice cream, frozen yogurt, and sorbet to make the simplest icebox pies. There are lots of kid-friendly desserts in this chapter, like Chocolate Peanut Butter Cup Pie and Banana Split Ice Cream Pie (try it with the Sugar Cone Crust). But there are also some surprisingly grown-up desserts for casual entertaining. Mango and Coconut Ice Cream Pie served with rum-infused Warm Caramel Sauce is a wonderful way to end a summer dinner party. Finally, there are recipes that will make you say, ''I can't believe it's an icebox pie,'' like the Fresh Raspberry and Blueberry Pie topped with Honey Whipped Cream. Simple and satisfying for experienced bakers and beginners alike, Icebox Pies presents a whole new way to make dessert without a whole lot of work.

Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies (Easyread Large Edition)

Cookie swaps are joyful. Cookie swaps are social. Cookie swaps are hip yet old-school, trendy yet traditional. Cookie swaps are creative, inexpensive, DIY, and a great way to entertain. Cookie swaps are baking meets Stitch ’n Bitch, with newspapers, magazines, and websites—including The New York Times, The Washington Post, Better Homes and Gardens, Real Simple, Family Fun, Southern Living, Kraft.com, and Ed Levine’s Serious Eats—all writing about the trend. Cookie Swap! captures all of this and more in an idea-packed, slightly sassy guide. On the one hand, it’s all about the swap: when to swap (Christmas, of course, and other holidays, but also birthdays, bridal showers, graduation parties, PTA meetings, and fund-raisers—or just at your next book club meeting). And how to swap—with a planner, cookie swap math guide (so everyone gets the same number of cookies), ideas for invitations, decorations, containers, and then, when the crumbs have settled, how to make a keepsake. On the other hand, it’s all about the cookies. Lauren Chattman is a former professional pastry chef and baking writer who’s put together a knockout collection of more than 60 delectable, easy-to-make, simple-to-sophisticated recipes covering every kind of cookie—from crowd-pleasing favorites like Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to unexpected treats like Flaky Cardamom Palmiers and Green Tea Sandwich Cookies with Almond Cream. Finally, the book ends with a chapter of drink recipes—such as Iced Irish Coffee, Mini Strawberry Milk Shakes and Juicy Sangria—because not every cookie wants milk.

Cookie Swap!

Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, The Baking Answer Book has you covered. Pastry chef Lauren Chattman provides answers to all of your baking questions and creative ways out of every sticky mess you might find yourself in. Her tips, tricks, and secrets will take your baking to the next level.

Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask

The Baking Answer Book

Busy chef and mom, Lauren Chaltman's, collection of easy and flexible recipes for baking.

Lauren Chattman

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