Lee Cleveland Corbett

Bulletin No. ... of the West Virginia Agricultural Experiment Station at Morgantown, W. Va

Garden Farming

Hatch Experiment Station

South Dakota Agricultural Experiment Station

Silas Cheever Mason

William James Green

Kary Cadmus Davis

Arkansas Agricultural Experiment Station

Stevenson Whitcomb Fletcher

Ellery Channing Chilcott

Gustave Speth

James Henry Shepard

Taft, L. R.

M.L. Dean

Forage and Garden Crops in the James River Valley

Leland Ossian Howard

Theodore Sherman Palmer

Samuel Mills Tracy

Carleton Roy Ball

William Renwick Beattie

Wilbur Olin Atwater

Charles Vancouver Piper

Henry Oldys

William Henry Ragan

Richard West Hickman

John Kerfoot Haywood

D. E. Salmon

Andrew MacNairn Soule

Clarence Thomas Johnston

Franklin Williams

W. E. Hinds

Jay D. Stannard

C. E. Stannard

Maintenance of Soil Fertility, Condimental and Medicinal Cattle and Poultry Foods, Thomas Slag, Rotation of Crops, Feeding Rice Meal to Pigs, Gardening Under Glass, Dressing and Packing Poultry, Winter Irrigation of Orchards, the Curing of Cheese, Improvement of American Grapes, an Improved Cow Stall

Experiment Station Work, XIX

The Propagation of Plants

John Alva Myers

Andrew Delmar Hopkins

Bert Holmes Hite

Frank William Rane

Vegetables

Edward Elway Free

Clyde William Warburton

J. M. Westgate

Lore Alford Rogers

Caroline Louisa Hunt

Seaman Ashahel Knapp

George Mason Whitaker

William Jasper Spillman

Samuel Fortier

Charles Pinckney Hartley

William Frear

Daniel Thomas Gray

A. O. Wente

Dick Jay Crosby

Patrick Joseph O'Gara

Russell Arthur Oakley

Walter N. M. Moore

Lucius Moody Tolman

E. K. Hibshman

Edwin Roy Jackson

Frank William Howe

"This bulletin has been prepared with two purposes in view : First, to outline the conditions which must be considered before attempting to make denatured alcohol, and second, to give in detail the practical methods for the manufacture of alcohol from potatoes. A discussion of general conditions is given in order to answer the many inquiries received at the Department as to the availability of various materials and it is hoped that persons interested, by a careful reading of this section, will be able to decide for themselves as to the value of any proposed material and the possibility of successfully making alcohol from it under their respective local conditions"--Purpose of the bulletin (p.5)

With a General Discussion of the Availability of Other Wastes

Potato Culls as a Source of Industrial Alcohol

David Griffiths

United States. Department of Agriculture

Walter David Hunter

C. F. Langworthy

Erwin Frink Smith

Altus Lacy Quaintance

John Robbins Mohler

William Moore Scott

Perley Spaulding

Albert Hugh Bryan

Clarence Birdseye

David Ernest Lantz

George Whitfield Pope

Gustavus Benson Brackett

Harry Webster Graybill

Leonard Lee Harter

Logan Waller Page

Maurice Chase Burritt

Ned Dearborn

Oswald Schreiner

Waldo Lee McAtee

Foster Ellenborough Lascelles Beal

Harry Nelson Vinall

Joshua John Skinner

Roland McKee

Morgan William Evans

Furman Lloyd Mulford

Some Common Mammals of Western Montana in Relation to Agriculture and Spotted Fever

Rob Roy Slocum

A. D. McNair

Everett Franklin Phillips

F. H. Hillman

H. P. Gould

Harry Benjamin Derr

Harvey Washington Wiley

Henry James Washburn

Jacob Hiram Arnold

John William Froley

Joseph Allen Warren

Thomas Henry Kearney

Altus Lacey Quaintance

Clarence Beaman Smith

W. F. Fletcher

William Benjamin Mercier

"It is apparent that the business of distilling alcohol is one which calls for a considerable investment and no small degree of technical skill.It can not be conducted advantageously, from a commercial point of view, in very small plants on account of the proportionately high cost of the plant and of the labor; and many of the so-called "wastes" which have been suggested as fermentable raw materials are so poor in fermentable substance or so expensive to handle that their availability is thereby impaired. It seem that the business, to be productive of satisfactory returns, must be conducted on a fairly large scale, and that the best success is likely to be attained with raw materials of the general types already in use, namely, maize, potatoes, and molasses. The industry is not suited to every locality, and it is most likely to be successful if carried on systematically on a very large farm, or if supported by the joint interests of a fairly large community. The alluring statements sometimes made regarding large financial returns to be obtained by making industrial alcohol with waste, raw material, unskilled labor, and a "cheap" distilling outfit are misleading and can only result in loss if followed." -- Conclusion (p.32)

With Special Reference to Its Suppression

Anthrax

Lee Cleveland Corbett

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