Lia Leendertz

'Indispensable' - Sir Bob Geldof Welcome to The Almanac: A Seasonal Guide to 2021. If you are new to The Almanac then welcome; if you are a regular reader then hello! The Almanac is about celebrating the unfolding year in all its various facets. The old dependables which I include every year are back: moon phases, sun rises and sets, tide time tables and the sky at night. As ever there are seasonal recipes and monthly gardening tips for the flower and vegetable garden too, as well as a bit of folklore, and nature and a song for each month. This year's edition has a theme: movement, migration and pilgrimage. This was not a reaction to the unsettling events of last year - it was half written by the time Covid-19 hit - but writing it from lockdown did give me a heightened appreciation of the way in which Britain and Ireland have always and continue to be places of movement, and are intimately connected to the rest of the world. You will find within this book migration tales for each month of this year, but I have also searched out seasonal tales of human movement, and included a pilgrimage for each month, some ancient, some current, all underlining the spiritual benefits of putting one foot in front of the other. Every month I have included a method of navigating using the stars, sun or moon, so you can find your way around in the dark (or just look out of your window and know where south is). And our monthly folk songs are all shanties this year, work songs with movement at their very heart, created to coordinate muscle power to drive sailing ships backwards and forwards across the Atlantic Ocean, and containing influences from the eastern seaboard of the US down to the Caribbean and beyond mixed with British and Irish folk traditions. These songs are stitched through with movement and travel, as is this Almanac. We are all eager to move after so much time cooped up, but I dedicate this edition particularly to those for whom staying in one place was not so different, who were never going to climb mountains anyway. I hope this Almanac helps you to travel in your mind all year long, via the swift that streams past your window, through a rasher pudding cooked up in the Romani style, and by way of a song of derring do on the ocean waves. Have a wonderful 2021. PRAISE FOR THE ALMANAC: A SEASONAL GUIDE: 'The perfect companion to the seasons' - India Knight 'This book is your bible' - the Independent 'An ideal stocking filler' - The English Garden 'I love this gem of a book' - Cerys Matthews

A Seasonal Guide to 2021

The Almanac

Have you ever wondered why the moon is sometimes blue? The New Almanac revives the tradition of the rural almanac for those who want to connect with the seasons through gardening, eating seasonally, moon-gazing, foraging, celebrating feast days and picking seasonal flowers. It brings you the tools and inspiration you need to celebrate, mark and appreciate each month of the year. For each of the 12 months, award-winning gardener and food writer Lia Leendertz shares her practical guidance for expeditions, meteor-spotting nights and beach holidays, as well as stories about each month's unique nature and folklore, and charts relevant to each month. Keep track of the phenomena of the universe with tables familiar to almanacs of the past: significant dates; phases of the moon; sunrise and sunset times; king tides; equinoxes, solstices and cross-quarter days; food in season; a forager's guide; meteor showers, visible planets and lunar eclipses; festivities (Samhain, Wassailing, Divali, Midsummer) and more. Lia also shares her favorite recipes using seasonal ingredients and relating to each month's festivity: Cider Cake for wassailing in January; Blood Orange Tart in February; Potato Kugel Gratin for Passover in April; Beltane Wine for May Day; Sticky Cinnamon Figs in September; and Soul Cakes at Hallowe'en. Filled with wonder, The New Almanac is a highly practical, historical and contemplative book to be enjoyed all year long, and it will have you looking forward to the next edition as the year draws to a close.

A Seasonal Guide to 2018

The New Almanac

a Seasonal Guide To 2023

Almanac

The Almanac 2020

Suggests ways to create a garden that blooms and releases aromatic scents at night while still looking wonderful in the day and includes information on water features, plants to attract wildlife, and entertaining ideas.

A Guide to Enjoying Your Garden in the Evening Hours

Twilight Garden

Mark Diacono

Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window ledges, shelves, stairways and unloved spots in our homes. My Tiny Indoor Garden is bursting with exciting ideas and savvy solutions to help you transform any indoor nook or cranny into a peaceful plant paradise. Whether you’re looking for a mini kitchen garden or a sun-loving terrarium, we’ve unearthed an amazing collection of indoor and covered spaces. Among the 20 gardens featured in the book you’ll find a jungle in a south London sitting room, a colourful cacti collection and a conservatory come orchid house. You’ll pick up all the best tips and tricks as each indoor gardener shares their small-scale expertise, from using an array of bottles and jars to create a display of tiny botanical treasures to turning an antique chair into a lavish plant pot. Packed with practical advice, the latest title in Pavilion's exciting gardening series also provides pointers on key aspects of green interiors – from caring for leaves to propagating succulents. Plus, practical projects will help you make the most of every inch, whether you decide to master the art of kokedama or create your own terrarium. Blur the line between your indoor space and the great outdoors, get inspired, let your imagination grow and enjoy your tiny indoor garden.

Houseplant heroes and terrific terrariums in small spaces

My Tiny Indoor Garden

The original and bestselling almanac Reconnect with the seasons in Britain and Ireland with this month-by-month guide to the world around us - including tide tables, sunrises and moon phases; wildlife and folklore; seasonal recipes and more. The Almanac: A Seasonal Guide to 2025 gives you the tools and inspiration you need to celebrate, mark and appreciate each month of the year in your own particular way. Divided into the 12 months, a set of tables each month gives it the feel and weight of a traditional almanac, providing practical information that gives access to the outdoors and the seasons, perfect for expeditions, meteor-spotting nights and beach holidays. And it's the ideal gift! You will find yourself referring to The Almanac all year long, revisiting it again and again, and looking forward to the next edition as the year draws to a close. PRAISE FOR THE ALMANAC: 'Lia Leendertz's classic almanac never fails to delight' - The Herald 'It's a perfect Christmas present' - Allan Jenkins, The Observer 'The perfect companion to the seasons' - India Knight 'Indispensable' - Sir Bob Geldof 'This book is your bible' - The Independent 'I love this gem of a book' - Cerys Matthews The Almanac: A Seasonal Guide to 2024 was a Sunday Times bestseller in December 2023

The Almanac: A Seasonal Guide to 2025

Zia Allaway

From wildlife corners to fruit and veg, hundreds of gardening projects practically anyone can do, from the experts at the RHS. In ebook format If you want to start gardening or simply improve your skills these sure-fire projects for beginners and more experienced gardeners will give you green fingers in no time. Follow the step-by-step photographs and expert advice from the RHS and tackle practical ideas for gardens large and small, from planting pots of vegetables on a patio, to making a border for year-round colour. You'll find all the detailed guidance and quick tips you'll need covering materials, plants, location and timing - and showing you how to get great results every time. Covering all the basics and providing essential tips and techniques on aftercare, this is the practical, inspirational guide for every gardener.

Gardening Projects Anyone Can Do

RHS How to Grow Practically Everything

Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables.Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window ledges, doorways, often stairways, sometimes even a balcony or roof space. This book offers solutions and inspirations for these tricky spots that we frequently overlook or neglect, and highlights some unusual growing spaces such as a minuscule balcony in Bristol, an innovative installation of hexagonal polytunnels full of salad leaves in Amiens, France, and an ingenious self-sufficient growing system that provides a wealth of vegetables in an old swimming pool in Phoenix, Arizona.Filled with practical advice, inspiration and planting and design ideas, My Tiny Veg Plot tells you how to prepare your beds whatever the size and situation; there is advice on filling containers, creating ingenious planters, using planting mediums, soil and water and which fruit and vegetables will thrive in which spot. My Tiny Veg Plot contains straightforward information on what to grow and how to grow it, from seed to ready to eat.

Grow Your Own in Surprisingly Small Places

My Tiny Veg Plot

Typically, vegetable gardening is about the long view: peas sown in spring aren't harvested until summer, and tomatoes started indoors in February can't be eaten until July. But it's not true for all plants. Some things can be planted and eaten in weeks, days, even hours. The Speedy Vegetable Garden highlights more than 50 quick crops, with complete information on how to sow, grow, and harvest each plant, and sumptuous photography that provides inspiration and a visual guide for when to harvest. In addition to instructions for growing, it also provides recipes that highlight each crop’s unique flavor, like Chickpea sprout hummus, stuffed tempura zucchini flowers, and a paella featuring calendula. Sprouted seeds are the fastest. Microgreens can be harvested in weeks: cilantro, 14 days after planting; arugula and fennel in 10 days. And a handful of vegetable varieties grow more quickly than their slower relatives, like dwarf French beans (60 days), cherry tomatoes (65 days), and early potatoes (75 days). The Speedy Vegetable Garden puts fresh, seed-to-table food at your fingertips, fast!

The Speedy Vegetable Garden

Dorling Kindersley Publishing Staff

If you want to start gardening or simply improve your skills these sure-fire projects for beginners and more experienced gardeners will give you green fingers in no time. Follow the step-by-step photographs and expert advice, and tackle practical ideas for gardens large and small, from planting pots of vegetables on a patio, to making a border for year-round colour. You'll find all the detailed guidance and quick tips you'll need covering materials, plants, location and timing - and showing you how to get great results every time. Covering all the basics and providing essential tips and techniques on aftercare, this is a practical, inspirational guide for every gardener!

100s of Australian Gardening Projects

How to Grow Practically Everything

Some say that the twilight hours are the best time to enjoy a garden; a time when the spirit of the place really comes alive. It is also the time when many people pass front gardens on their return home, have a few spare minutes for garden maintenance, or want to enjoy the garden for entertaining. Full of easy maintenance advice, planting ideas for evening fragrance, colour, lighting, design, and attracting wildlife, this is a book for how people garden now. Front gardens, terraces, larger plots and containers will all be covered in an attempt to inspire everyone to transform their outdoor space into a twilight paradise.

A guide to Enjoying Your Garden in the Evening Hours

The Twilight Garden

Royal Horticultural Society

The Royal Horticultural Society The Half Hour Allotment (first published in 2005) has been a best-selling gardening title for many years. This new edition re-presents the classic in a fresh new illustrated format with hundreds of new photographs and a bright new cover design. The book shows you how to manage your allotment and enjoy fresh vegetables through the year on just half an hour’s work a day with weekends off. It combines expert advice from Lia Leendertz and the Royal Horticultural Society and time-saving ideas for planning the most effective use of your time and energy, giving you something to eat fresh every day of the year and ensure bumper crops in summer! Lia Leendertz, the best-selling author of The Almanac, is an organic gardener with a great sensitivity for the environment so the book is a gentle and thoughtful read as well as being a bible for productive and time-starved gardeners.

Timely Tips for the Most Productive Plot Ever

RHS Half Hour Allotment

** An accompanying journal to the original & bestselling Almanacs by Lia Leendertz.** The Almanac Journal is a place for you to create your own personal almanac, starting and ending at any point in the year. This is a space to write down all of the things you notice about the year's turning, and your own reactions to it. There are pages where you can note all of the firsts: first swift, first rose, first frost; a place to squirrel away your favourite foraging locations - and to jot down the recipes you create from them. There are also pages for pressed flowers and seaweeds, sketches and pictures, feathers and drying leaves. Make it your own. Lia Leendertz is an award-winning garden and food writer, her reinvention of the traditional rural almanac has become an annual must-have for readers eager to connect with the seasons, appreciate the outdoors and discover ways to mark and celebrate each month. PRAISE FOR THE ALMANACS 'Indispensable' - Sir Bob Geldof 'The perfect companion to the seasons' - India Knight 'This book is your bible' - the Independent 'An ideal stocking filler' - The English Garden 'I love this gem of a book' - Cerys Matthews

The Almanac JOURNAL

Will Sibley

This practical and inspirational handbook is aimed at the new generation of gardeners who want to enjoy the taste and health benefits of growing their own food, but who have little time to spare. Expert advice and innovative techniques show you how to grow the right quantities of the fruit and vegetables you love, and enjoy the satisfactions of tending an allotment or vegetable garden without becoming a slave to your plot. Tested by fruit-grower Will Sibley and author Lia Leendertz on their own allotments, these methods will enable you to get the best results in half an hour per day, or even less. The book covers all aspects of allotmenteering and vegetable gardening, including the practicalities of obtaining and maintaining a site, choosing what to grow, designing the plot and advanced projects such as building paths and shelters. A section on harvesting, storing and cooking shows you what to do when your crop is ripe and ready.

Lia Leendertz

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