Lucas J. Stal

Naveen K. Sharma

Ashawani K. Rai

Written by leading experts in the field, Cyanobacteria: AnEconomic Perspective is a comprehensive edited volume coveringall areas of an important field and its application to energy,medicine and agriculture. Issues related to environment, food and energy have presentedserious challenge to the stability of nation-states. Increasingglobal population, dwindling agriculture and industrial production,and inequitable distribution of resources and technologies havefurther aggravated the problem. The burden placed by increasingpopulation on environment and especially on agriculturalproductivity is phenomenal. To provide food and fuel to such amassive population, it becomes imperative to find new ways andmeans to increase the production giving due consideration tobiosphere’s ability to regenerate resources and provideecological services. Cyanobacteria are environment friendly resource for commercialproduction of active biochemicals, drugs and future energy(biodiesel, bioethanol and hydrogen). Topics on isolation, identification and classification ofcyanobacteria are discussed, as well as further sections on:summarizing a range of useful products synthesized bycyanobacteria, ecological services provided by cyanobacteriaincluding their harmful effect in water bodies and associated floraand fauna. Chapter on tools, techniques, and patents also focus onthe economic importance of the group. This book also provides aninsight for future perspectives in each particular field and anextensive bibliography. This book will be a highly useful resource for students,researchers and professionals in academics in the life sciencesincluding microbiology and biotechnology.

An Economic Perspective

Cyanobacteria

Mariana Silvia Cretoiu

This updated and expanded second edition reviews numerous aspects of the marine microbiome and its possible industrial applications. The marine microbiome is the total of microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants. In the first part of the book, diversity, origin and evolution of the marine microorganisms and viruses are discussed. The microbes presented originate from all three domains of life: Bacteria, Archaea, and Eukarya. The second part sheds some light on the different communities: it describes marine habitats and how their inhabitants control biogeochemical cycles. The third part finally examines the microbial ocean as a global system and evaluates methods of utilizing marine microbial resources. Adopting a translational approach, the book connects academic research with industrial applications, making it a fascinating read and valuable resource for microbiologists from both domains.

The Marine Microbiome

Pierre Caumette

Microbial mats are benthic communities of a variety of microorganisms. Their investigation requires multidisciplinary studies and close cooperation between microbiologists, biogeochemists, and geologists. Reported here are recent advances in the study of structure, development and ecological relationships. The methodology described includes microsensors as well as new molecular techniques for the detection and identification of microorganisms. Increasing interest exists for applied aspects, e.g. the possibility to use natural or constructed microbial mats for the degradation of xenobiotics, for site remediation, etc.

Structure, Development and Environmental Significance

Microbial Mats

This book describes the state-of-the-art concerning the ‘marine microbiome’ and its uses in biotechnology. The first part discusses the diversity and ecology of marine microorganisms and viruses, including all three domains of life: Bacteria, Archaea, and Eukarya. It discusses whether marine microorganisms exist and, if so, why they might be unique. The second part presents selected marine habitats, their inhabitants and how they influence biogeochemical cycles, while the third discusses the utilization of marine microbial resources, including legal aspects, dissemination, and public awareness. The marine microbiome is the total of microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants. The diversity of microbial life remains unquantified and largely unknown, and could represent a hidden treasure for human society. Accordingly, this book is also intended to connect academics and industry, providing essential information for microbiologists from both fields.

Lucas J. Stal

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