Luigi Ballerini

Imperfetti

Io sono zero

Simona Mulazzani

Un posto silenzioso

Un sogno sull'oceano

"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles

A Literary Guide to Foraging and Cooking Wild Edible Plants

A Feast of Weeds

Myra sa tutto

Il mistero del bosco

Mijn naam is Nul

La signorina Euforbia

Beppe Cavatorta

Paul Vangelisti

Paolo Barlera

Elena Coda

The third volume in the publisher's international poetry anthology series, a comprehensive volume of twentieth-century Italian poetry since 1975 includes the work of Nanni Belestrini, Milli Graffi, Antonio Porta, and Andrea Zanzotto. Original. IP.

Italian Poetry After 1975 : a Bilingual Edition

Promised Land

Che Figurato Muore

Zia Dorothy

Maestro Martino

Jeremy Parzen

Stefania Barzini

The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.

The First Modern Cookery Book

The Art of Cooking

The book of the last of the Mohegans

Federica Santini

Perché New York

Italian Poetry 1975-1993

Shearsmen of Sorts

Michelangelo Sabatino

George Mott

Boasting to everyone that his forum would be grander than the Coliseum, Mussolini created the Stadio dei Marmi, or Stadium of Statues, an arena built outside Rome for the 1944 Olympic Games that were postponed by World War II. In FORO ITALICO, for the first time, photographs of the arena's statues are being shown collectively, exquisitely reproduced in a remarkable, deluxe, slip-cased edition which includes an introduction by Giorgio Armani, himself a connoisseur of 1930s art and architecture.

Foro Italico

Charles Traub

A collection of photographs taken over the past three decades is combined with excerpts from short stories, essays, novels, and letters

Italy Observed in Photography and Literature

Shakespeherian [sic] Rags

Alfredo Giuliani

I Novissimi

Luigi Ballerini

Books

Your next favorite book is out there