Relation of Size of Turkeys to (1) Economy of Production (2) Edible Meat in Carcass (3) Weights of Parts of Carcass
Mark A. Shipley, C. A. Brennen, Frank Burdette Headley, George Hardman, Mabel L. Hartley, Clyde Erwin Houston, Horace Prentiss Boardman, Oliver Fuhriman Smith, Howard G. Mason
