Cynthia Baron

Diane Carson

Mark Bernard

Employs the foodways paradigm to analyze the ideological dimensions of food imagery and food behavior in fiction and documentary films.

Food, Film, and the Politics of Representation

Appetites and Anxieties

This book argues that Halloween need not be the first nor the most influential youth slasher film for it to hold a special place in the history of youth cinema. John Carpenter’s 1978 horror hit was once considered the be-all, end-all of teen slasher cinema and was regarded as the first, the best, and the most influential American slasher film. Recent revisions in film history, however, have challenged Halloween’s comfortable place in the canon of youth horror cinema. However, this book argues that the film, like no other, draws from the themes, imagery, and obsessions that fueled youth horror cinema since the 1950s—Gothic atmosphere, atomic dread, twisted psychology, and alienated teenage monsters—and ties them together in the deceptively simple story of a masked killer on Halloween night. Along the way, the film delivers a savage critique of social institutions and their failure to protect young people. Halloween also depicts a cadre of compelling and complicated youth characters: teenage babysitters watching over preadolescents as a killer, who is viciously avoiding the responsibilities of young adulthood, stalks them through the shadows. This book explores all these aspects of Halloween, including the franchise it spawned, providing an invaluable insight into this iconic film for students and researchers alike.

Youth Cinema and the Horrors of Growing Up

Halloween

Cinema is a mosaic of memorable food scenes. Detectives drink alone. Gangsters talk with their mouths full. Families around the world argue at dinner. Food documentaries challenge popular consumption-centered visions. In Appetites and Anxieties: Food, Film, and the Politics of Representation, authors Cynthia Baron, Diane Carson, and Mark Bernard use a foodways paradigm, drawn from the fields of folklore and cultural anthropology, to illuminate film's cultural and material politics. In looking at how films do and do not represent food procurement, preparation, presentation, consumption, clean-up, and disposal, the authors bring the pleasures, dangers, and implications of consumption to center stage. In nine chapters, Baron, Carson, and Bernard consider food in fiction films and documentaries-from both American and international cinema. The first chapter examines film practice from the foodways perspective, supplying a foundation for the collection of case studies that follow. Chapter 2 takes a political economy approach as it examines the food industry and the film industry's policies that determine representations of food in film. In chapter 3, the authors explore food and food interactions as a means for creating community in Bagdad Café, while in chapter 4 they take a close look at 301/302, in which food is used to mount social critique. Chapter 5 focuses on cannibal films, showing how the foodways paradigm unlocks the implications of films that dramatize one of society's greatest food taboos. In chapter 6, the authors demonstrate ways that insights generated by the foodways lens can enrich genre and auteur studies. Chapter 7 considers documentaries about food and water resources, while chapter 8 examines food documentaries that slip through the cracks of film censorship by going into exhibition without an MPAA rating. Finally, in chapter 9, the authors study films from several national cinemas to explore the intersection of food, gender, and ethnicity. Four appendices provide insights from a food stylist, a selected filmography of fiction films and a filmography of documentaries that feature foodways components, and a list of selected works in food and cultural studies.

Mark Bernard

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