Mark Shepard

Real-world Permaculture for Farmers

Restoration Agriculture

Alternative ideas for a "smart" city, from a park bench that enforces timelimits by ejecting the sitter to "electronically assisted" plants that encourageconservation.

Ubiquitous Computing, Architecture, and the Future of Urban Space

Sentient City

Written as a companion to the bestseller, Restoration Agriculture, this book will help farmers capture water in areas they want to, and avoid having water flow immediately to the low point. The result? Less water expense, healthier crops and livestock, and less erosion ... just to name a few. What you will read in this book is a distillation of over 25 years of on-the-ground experience working with and modifying the Yeomans' Keyline Plan. From the back yard suburbs to 10,000-acre ranches and everywhere in between, from permafrost mountainsides just shy of the Arctic Circle, to equatorial boulder fields of East Africa, areas with 300 inches of rain per year to those with less than 3 inches, I have personally installed systems based on the Keyline design methodology and its modified forms.What you will read in this book is tried and true. It is intended to give a sufficient background to any landowner so that they can optimize their water resource for higher site productivity, have greater drought resistance and just as importantly, to know deep in their heart that they have made even one little piece of earth a little more life-filled, livable and green.

Applying Restoration Agriculture Water Methods on Your Farm

Water for Any Farm

Adam Greenfield

Urban Computing and Its Discontents

In this selection of poetry and short prose, Mark Shepard shares with you his twin obsessions with God and sex -- often in the same piece. Perhaps not since Solomon's Song of Songs have the lofty and the worldly been so entwined, like two lovers struggling toward communion. Humor, insight, reverence, sensuality, a penchant for austerity, and a gift of delight -- you'll find them all in "Songs of Flesh, Songs of Spirit." ///////////////////////////////////////////////// Mark Shepard's poetry has appeared in such illustrious journals as Pegasus, Fountainhead, and The New Potato Caboose. ///////////////////////////////////////////////// "Beautiful sparks in all kind of directions. Not the stylistic consistency that one sees in book-a-year poets, but more honesty, and a fine intensity." -- Rod Willmot, poetry editor, Black Moss Press ///////////////////////////////////////////////// CONTENTS In a world . . . Crystal Poem for Lew Tell me something . . . You scream for my ****, but . . . We are destroyed . . . Disciple As the click of a boot heel . . . I Am a Searcher Among Stones Wet Dream Beth Sure, I love you . . . Bed-Hopping "Look!" she cried . . . Brian Lotus Circle Dance Gopi Soulmate ///////////////////////////////////////////////// GOPI [Note: A gopi is one of the cowmaid lovers of Krishna. -- Mark] Last night my Lord came to me. I had lain many nights waiting, hoping His favor would find me, there in the dark. When He came, He came in silence -- I did not hear Him enter, did not see Him till He stood by my bed. I gave a small cry, but He reached out His hand to quiet me, to soothe me. Then He slid beneath the covers, and my arms received Him. I have not been known as a passive lover, yet, feeling the weight of this man upon me, I wished only to lie and receive His strength. His hands were gentle, his fingers sensitive, and His touch, wherever it fell, made me feel my skin had come alive. His mouth pressed my mouth, and when I felt it on my neck and breasts, my body trembled in reply. When He entered in, I begged for roughness-- but He would have none of it. Slowly He moved, and smoothly. To my delight, I felt the fire building-- to my surprise, I found the mild more forceful than the strong. I felt Him build within my swelling joy, and when He came, I felt as if a light had flooded me. "Lord," I cried, "my Lord." But I did not come with Him. Lord help me, I could not. Even then, something held back. When I had received His all, he did not forget me, but gently stroked me and whispered pleasure in my ear. And when I cried, he comforted me, and told me not to mind, and promised He would come again.

Nearly Tantric Poems of God, Sex, and Anything Else

Songs of Flesh, Songs of Spirit

France's Community of the Ark is one of the past century's most successful experiments in utopian living. Founded by Lanza del Vasto, a Christian disciple of Mahatma Gandhi, it offers an inspiring model for a nonviolent society. Mark Shepard shared the life of this remarkable community for six weeks in 1979 and reported on what he found. ///////////////////////////////////////////////// Mark Shepard is the author of "Mahatma Gandhi and His Myths," "The Community of the Ark," and "Gandhi Today," called by the American Library Association's Booklist "a masterpiece of committed reporting." His writings on social alternatives have appeared in over 30 publications in the United States, Canada, England, Norway, Germany, the Netherlands, Switzerland, Japan, and India. ///////////////////////////////////////////////// "A joy to read." -- Ray Olson, American Library Association Booklist, Sept. 1, 1989 "Will be welcomed by many. . . . Highly informative and full of little-known information." -- Harmony, Sept.-Oct 1989 "Shepard is able to transform the community and its members from mere images or abstractions into real individuals with both their [virtues] and their defects. Anyone interested in the history of contemporary communities will profit from Shepard's keen observations." -- Andre J. M. Prevos, Utopian Studies "Shepard makes the community come alive." -- PRC Newsletter, Spring 1990 ///////////////////////////////////////////////// SAMPLE Palm Sunday. The bell in the tower tolls, first weakly, but quickly building up strength to a full-bodied tone -- then stops abruptly. When I reach the courtyard of the main building, there are already people there, talking in small groups -- people from La Borie Noble, from the Ark's other villages, and guests from the local area; others are still on their way on the paths from La Flayssiere and Nogaret. The people of the Ark wear their festival clothes, handmade all from white wool: the men with their heavy sweaters and pants, the women with their long dresses, and many of both with hooded cloaks down to their feet. The children rush around among the adults, then after a while pass out boughs for the adults to hold. The sun shines brightly, though the air hanging between the tree-covered mountain slopes is still icy-cold. Now all gather in a circle, each one holding a bough. Soon the singing begins: a hundred voices raised in stately, full harmonies. Hallelujah! Glory to God in the highest heaven And peace on earth to men of good will. In the music, in the entire scene, the ancient and the modern seem to blend, giving a sense of timelessness. It is as if this could take place anywhere, in any time -- while it is surprising to find it at all.

A Visit with Lanza Del Vasto, His Fellow Disciples of Mahatma Gandhi, and Their Utopian Community in France (20th Anniversary Edition)

The Community of the Ark

What became of the Gandhian tradition in India following the death of Mahatma Gandhi? Did it quietly die away? Or were there still Indians who believed in his philosophy and methods, committed to continuing his work? These were the questions that sent independent journalist Mark Shepard to India in 1978-79. There he found that the tradition begun by Gandhi was very much alive, in such individuals, groups, and movements as: -- An acclaimed saint who collected over four million acres in gifts of land for the poor. -- A leader of a nationwide protest movement that helped topple India's ruling party in the mid-1970s. -- A Peace Army that fought riots with nonviolence. -- A "Hug the Trees!" movement that physically blocked excessive logging in the Himalayas. -- A People's Court that even tried cases of murder and government corruption. -- A development center helping 400 villages rise from poverty. -- A nationwide movement of villages in which all land was held in common and decisions were made by unanimous consent. Learn about all these and more in this engaging report on the legacy of the twentieth century's greatest peacemaker and revolutionary. ///////////////////////////////////////////////// Mark Shepard is the author of "Mahatma Gandhi and His Myths," "The Community of the Ark," and "Gandhi Today," called by the American Library Association's Booklist "a masterpiece of committed reporting." His writings on social alternatives have appeared in over 30 publications in the United States, Canada, England, Norway, Germany, the Netherlands, Switzerland, Japan, and India. ///////////////////////////////////////////////// "A masterpiece of committed reporting. . . . History that needs to be better known, told in clear, compelling, common language." -- American Library Association Booklist, Feb. 1, 1987 (starred review) "Shepard has done a marvelous job describing individuals and groups keeping the spirit of Gandhi alive in India and throughout the world. His book presents living proof the ideals of the Mahatma will never die." -- Cesar Chavez, founder and President, United Farm Workers of America "This lively book fills a critical gap in our understanding of Gandhi's way. . . . A source of hope and inspiration." -- Joanna Macy, author/activist "A remarkable job of introducing the contemporary Gandhian movement -- readable, honest, challenging." -- Jim Forest, General Secretary, International Fellowship of Reconciliation "A fascinating study. . . . As useful as it is encouraging." -- Michael Nagler, founder, Peace and Conflict Studies Program, University of California at Berkeley, and author, America Without Violence "A fast-moving account of a living tradition. . . . Full of good ideas for peacemakers." -- Virginia Baron, Editor, Fellowship "The author is a committed partisan of Gandhian thought and methods, but he is also a reporter who makes a case that Gandhi is an important figure who keeps on marching. . . . Among [the successful experiments he visited] are some remarkable ones." -- United Press International (UPI), Jan. 18, 1988 "Finally there is a small, readable book on the Gandhian legacy. . . . Encouraging and positive." -- Thomas Weber, Legal Studies, La Trobe University (Australia) "May prove to be the most important book of 1987." -- Green Letter, Spring 1987

A Report on India's Gandhi Movement and Its Experiments in Nonviolence and Small Scale Alternatives (25th Anniversary Edition)

Gandhi Today

NO STARTER -- NO WASTE -- NO CHEAT -- NO FAIL NATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE COOKER, OR OTHER WARMER There's sourdough, and then there's SMART sourdough -- a whole new approach to an ancient bread! Most sourdough recipes lead you through days or even weeks of developing a starter before you can make your bread -- and then into a lifetime of maintaining that starter. But this book is based on the belief that all that rigmarole is no longer needed. With modern methods of regulating temperature, and with the easy availability of baker's yeast, honest-to-goodness naturally fermented sourdough bread can be made from start to finish in less than a day. With all the benefits of naturally fermented sourdough, it's only the hassle of making it that has discouraged home bakers. Well, hassle no more. The age of smart sourdough has arrived. ///////////////////////////////////////////////// Mark Shepard began baking his own sourdough bread in 1979 and went on to publish the bestselling booklet "Simple Sourdough." In 2012, he began developing a sourdough method that's even simpler and more reliable -- one that could be used by anyone, with no fear of failure. Mark now lives in Bellingham, Washington, with his wife and fellow author, Anne L. Watson. ///////////////////////////////////////////////// "A fresh new look at making your own sourdough bread . . . I love Mark's attention to detail. No matter your setup, tools, or needs, he's got you covered . . . I questioned his use of a pinch or two of baker's yeast, but his research and experiments have me sold. His recipes combine the advantages of cultivated yeast and naturally occurring sourdough bacteria to make bread that actually rises and doesn't take days to make."-Holly Howe, author of "Fermentation Made Easy! Mouthwatering Sauerkraut" "Mark Shepard shares how to make sourdough bread, with its characteristic flavor and health benefits, without maintaining a long-term starter. It's relevant to anyone looking to save time in the kitchen, learn a new technique, or just read a very detailed and interesting book on sourdough."-Emily Buehler, author of "Bread Science: The Chemistry and Craft of Making Bread" "I have always wanted to do sourdough, but I am away from home A LOT and often hubby is with me, so there would be no one at home to maintain the starter. BRING ON THE INSTANT POT!!! It is so simple, I have zero idea why this book was not written years ago." -- Janet Cousineau, Poppy-Coloured Pages (Facebook group), April 27, 2021 At the beginning of the pandemic, I (and most of the rest of the planet) decided to start a sourdough culture and make my own sourdough. I mixed the ingredients, kept everything scrupulously clean, followed the instructions -- and it was a total, completely disgusting failure. So, I was a bit skeptical of the author's no-fail, 24-hour workaround which doesn't require a refrigerated starter culture. I followed his directions and used our Instant Pot to keep the dough evenly warm, added a little yeast at the end of the process, and managed to make a credible loaf of sourdough in 24 hours . . . Five stars." -- Annie Buchanan, Nonstop Reader (blog), June 1, 2021 "If you survived the pandemic without making sourdough, then THIS is your book. You can get ahead of everybody else, with the quickest recipe possible for amazing bread, pizza dough, pancakes, and dosa! . . . As a homeschool mom, I'd also say that since you're basically growing bacteria and watching for reactions, it would be a great book for a Kitchen Chemistry or Biology class!" -- Nicole Henke, Bless Their Hearts Mom (blog), Aug. 6, 2021

The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours Or Less with a Home Proofer, Instant Pot, Slow Cooker, Sous Vide Cooker, Or Other Warmer

Smart Sourdough

In this selection of nearly Tantric poetry and short prose, Mark Shepard shares with you his twin obsessions with God and sex -- often in the same piece. Perhaps not since Solomon's Song of Songs have the lofty and the worldly been so entwined, like two lovers struggling toward communion. Humor, insight, reverence, sensuality, a penchant for austerity, and a gift of delight -- you'll find them all in Songs of Flesh, Songs of Spirit.

Nearly Tantric Poems and Prose About God, Sex, and Anything Else

**********THIS IS A BOOKLET, NOT A FULL-LENGTH BOOK!!!********** This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt! You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old. In fact, it may spoil you for all other bread! ///////////////////////////////////////////////// Mark Shepard is the author of several books on simple living and nonviolent social change, and also on the flute. ///////////////////////////////////////////////// CONTENTS The Starter The Ingredients The Sponge The Two Things You Must Always Remember The Dough The Rising The Baking Final Facts ///////////////////////////////////////////////// A NOTE FROM THE AUTHOR I first learned to love this bread while visiting the Community of the Ark, a utopian society founded in France by an Italian disciple of Gandhi. On my return home, a friend taught me how to make the same bread -- or pretty close. Some further experimenting ended up with the method in this booklet. If you've made other breads, you'll find it refreshingly simple.

How to Bake the Best Bread in the World

Simple Sourdough

Simple flutes of bamboo, wood, metal, plastic, or clay can be a joy to play and make. This book gives you the basics of simple flute playing, then offers guidelines for making flutes of your own from a variety of materials. It even includes a handy chart for "where to put the holes." "Simple Flutes" is a must for simple flute players and makers //////////////////////////////////////////////////// Mark Shepard is the author of "How to Love Your Flute," hailed by Paul Horn as "a model for our times," as well as the craft guide "Simple Flutes." For many years, he was a professional artisan, making and selling flutes of bamboo or plastic. //////////////////////////////////////////////////// "Contains the essense of a tremendous amount of experience." -- Sam Hinton, Sing Out "An excellent overview." -- Monty Levenson, Tai Hei Shakuhachi "A slim, elegantly presented, and highly practical guide. . . . First-rate, user friendly." -- Midwest Book Review, Aug. 2002 "This thin volume contains a wealth of information." -- Linda Dailey Paulson, Dirty Linen, Oct.-Nov. 2002 //////////////////////////////////////////////////// CONTENTS 1 PLAYING The Sound The Hands The Notes Second Octave Sharps and Flats Breath and Tonguing Making Music Flute Care 2 MAKING Flute Qualities The Flute Tube The Mouthhole The Fingerholes Tuning Stoppers Finishes Plastic Bamboo Wood Clay Metal Other //////////////////////////////////////////////////// SAMPLE Here are the two most important rules for tuning: -- A hole will give a higher note if it is placed closer to the mouthhole. It will give a lower note if placed farther away. -- A hole will give a higher note if made larger. It will give a lower note if smaller. These rules mean you can "raise" a note by enlarging the hole or by placing the hole closer to the mouthhole. You can "lower" the note by using a smaller hole or by placing the hole farther from the mouthhole. It also means you can change the hole size and its placement without changing the note. A larger hole could be placed farther from the mouthhole, or a smaller hole placed closer to the mouthhole.

A Guide to Flute Making and Playing, Or How to Make and Play Simple Homemade Musical Instruments from Bamboo, Wood, Clay, Metal, PVC Plastic, Or Anything Else

Simple Flutes

A guide to Kobayashi Shorin Ryu karate with techniques and katas to help you grow and learn as a martial artist or karate-ka in this Okinawan martial arts. Book contains hundreds of images and drawings that you can use as a reference to supplement your studies.

A Guide to an Okinawan Martial Art

Shorin Ryu Karate Reference Manual

NO STARTER -- NO WASTE -- NO CHEAT -- NO FAIL 100% NATURALLY FERMENTED BREAD IN JUST 24 HOURS There's sourdough, and then there's SMART sourdough -- a whole new approach to an ancient bread! Most sourdough recipes lead you through days or even weeks of developing a starter before you can make your bread -- and then into a lifetime of maintaining that starter. But this book is based on the belief that all that rigmarole is no longer needed. With modern methods of regulating temperature, and with the easy availability of baker's yeast, honest-to-goodness naturally fermented sourdough bread can be made from start to finish in less than a day. With all the benefits of naturally fermented sourdough, it's only the hassle of making it that has discouraged home bakers. Well, hassle no more. The age of smart sourdough has arrived. ///////////////////////////////////////////////// Mark Shepard began baking his own sourdough bread in 1979 and went on to publish the bestselling booklet "Simple Sourdough." In 2012, he began developing a sourdough method that's even simpler and more reliable -- one that could be used by anyone, with no fear of failure. Mark now lives in Bellingham, Washington, with his wife and fellow author, Anne L. Watson.

A Visit to the Utopian Communities of Lanza del Vasto and His Disciples of Gandhi (20th Anniversary Edition)

NO STARTER -- NO WASTE -- NO CHEAT -- NO FAIL NATURALLY FERMENTED BREAD IN JUST 24 HOURS WITH YOUR HOME PROOFER, INSTANT POT, SLOW COOKER, SOUS VIDE COOKER, OR OTHER WARMER There's sourdough, and then there's SMART sourdough -- a whole new approach to an ancient bread! Most sourdough recipes lead you through days or even weeks of developing a starter before you can make your bread -- and then into a lifetime of maintaining that starter. But this book is based on the belief that all that rigmarole is no longer needed. With modern methods of regulating temperature, and with the easy availability of baker's yeast, honest-to-goodness naturally fermented sourdough bread can be made from start to finish in less than a day. With all the benefits of naturally fermented sourdough, it's only the hassle of making it that has discouraged home bakers. Well, hassle no more. The age of smart sourdough has arrived. ///////////////////////////////////////////////// Mark Shepard began baking his own sourdough bread in 1979 and went on to publish the bestselling booklet "Simple Sourdough." In 2012, he began developing a sourdough method that's even simpler and more reliable -- one that could be used by anyone, with no fear of failure. Mark now lives in Bellingham, Washington, with his wife and fellow author, Anne L. Watson. ///////////////////////////////////////////////// "A fresh new look at making your own sourdough . . . I love Mark's attention to detail. No matter your setup, tools, or needs, he's got you covered . . . I questioned his use of a pinch or two of baker's yeast, but his research and experiments have me sold. His recipes combine the advantages of cultivated yeast and naturally occurring sourdough bacteria to make bread that actually rises and doesn't take days to make."—Holly Howe, author of "Fermentation Made Easy! Mouthwatering Sauerkraut" “Mark Shepard shares how to make sourdough bread, with its characteristic flavor and health benefits, without maintaining a long-term starter. It’s relevant to anyone looking to save time in the kitchen, learn a new technique, or just read a very detailed and interesting book on sourdough.”—Emily Buehler, author of “Bread Science: The Chemistry and Craft of Making Bread” "I have always wanted to do sourdough, but I am away from home A LOT and often hubby is with me, so there would be no one at home to maintain the starter. BRING ON THE INSTANT POT!!! It is so simple, I have zero idea why this book was not written years ago . . . Want a great wedding gift idea? This book, an Instant Pot, flour, and yeast. They will thank you forever!" -- Janet Cousineau, Poppy-Coloured Pages (Facebook group), April 27, 2021 At the beginning of the pandemic, I (and most of the rest of the planet) decided to start a sourdough culture and make my own sourdough. I mixed the ingredients, kept everything scrupulously clean, followed the instructions -- and it was a total, completely disgusting failure. So, I was a bit skeptical of the author's no-fail, 24-hour workaround which doesn't require a refrigerated starter culture. I followed his directions and used our Instant Pot to keep the dough evenly warm, added a little yeast at the end of the process, and managed to make a credible loaf of sourdough in 24 hours . . . Five stars." -- Annie Buchanan, Nonstop Reader (blog), June 1, 2021 "If you survived the pandemic without making sourdough, then THIS is your book. You can get ahead of everybody else, with the quickest recipe possible for amazing bread, pizza dough, pancakes, and dosa! . . . As a homeschool mom, I'd also say that since you're basically growing bacteria and watching for reactions, it would be a great book for a Kitchen Chemistry or Biology class!" -- Nicole Henke, Bless Their Hearts Mom (blog), Aug. 6, 2021

The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less with a Home Proofer, Instant Pot, Slow Cooker, Sous Vide Cooker, or Other Warmer

Mark Shepard

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