Markman Ellis

This wide-ranging history tells the story of the coffee-house, from its emergence in London in the mid-seventeenth century to today's spectacular growth of coffee-bar chains such as Starbucks.

A Cultural History

The Coffee-house

Jack Orchard

Captures in unprecedented depth the cultural significance of the designed landscape and its relationship with Bluestocking philosophy. Situated within the broader context of eighteenth-century intellectual and cultural history, this collection redefines the role of the Bluestocking circle in shaping Britain's landscapes and social ideals. Against the backdrop of Whiggish notions of "improvement"-encompassing agricultural innovation, aesthetic refinement, and moral progress-it explores how women such as Elizabeth Montagu, Mary Delany, and Elizabeth Carter navigated the intersections of polite sociability, intellectual production, and estate management. Their contributions reveal a dynamic interplay between cultural critique and practical reform, positioning them as active participants in the period's debates on land, labour, and national identity. Drawing on insights from the Elizabeth Montagu's Correspondence Online (EMCO) project, these essays uncover the creative and social tensions embedded in iconic estates such as Montagu's Sandleford and Lord Lyttelton's Hagley Hall. They delve into the poetic and philosophical musings of James Woodhouse, the sociable artistry of Mary Delany, and the symbolic landscapes of Wrest Park. By examining correspondence, poetry, visual arts, and cartography, this volume offers an unprecedented exploration of the ways Bluestocking women engaged with and redefined the designed landscape as a site of intellectual and environmental innovation. This interdisciplinary collection reshapes the historiography of gender, environment, and cultural progress, offering fresh insights into the enduring significance of eighteenth-century landscapes and the intellectual communities that shaped them.

The Prospect of Improvement

Bluestockings and Landscape in Eighteenth-Century Britain

Helps scholars and students form an understanding of the contribution made by the coffee-house to British and even American history and culture. This book attempts to make an intervention in debates about the nature of the public sphere and the culture of politeness. It is intended for historians and scholars of literature, science, and medicine.

Eighteenth-Century Coffee-House Culture

Matthew Mauger

Richard Coulton

Ben Dew

This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company's monopoly on the tea trade in 1833.

Tea and the Tea-Table in Eighteenth-Century England Vol 1

"Eighteenth-Century Coffee-House Culture, vol 4 "

Explores the participation of the sentimental novel in political controversies of the late eighteenth century.

Race, Gender and Commerce in the Sentimental Novel

The Politics of Sensibility

Ann Lewis

The eighteenth century saw profound changes in the way prostitution was represented in literary and visual culture. This collection of essays focuses on the variety of ways that the sex trade was represented in popular culture of the time, across different art forms and highlighting contradictory interpretations.

Sex, Commerce and Morality

Prostitution and Eighteenth-Century Culture

"Written with an undergraduate audience in mind, this text offers a synthesis of the main topics of Gothic interest and clearly argued summaries of critical debate. It signals its difference from recent psychoanalytic readings of Gothic and argues instead for a more complex, multilayered approach via an historicist reading of gothic fiction. Illustrated with ten black and white plates and including an up-to-date bibliography, this will be an ideal text for all those with an interest in the Gothic."--BOOK JACKET.

The History of Gothic Fiction

Although tea had been known and consumed in China and Japan for centuries, it was only in the seventeenth century that Londoners first began drinking it. Over the next two hundred years, its stimulating properties seduced all of British society, as tea found its way into cottages and castles alike. One of the first truly global commodities and now the world’s most popular drink, tea has also, today, come to epitomize British culture and identity. This impressively detailed book offers a rich cultural history of tea, from its ancient origins in China to its spread around the world. The authors recount tea’s arrival in London and follow its increasing salability and import via the East India Company throughout the eighteenth century, inaugurating the first regular exchange—both commercial and cultural—between China and Britain. They look at European scientists’ struggles to understand tea’s history and medicinal properties, and they recount the ways its delicate flavor and exotic preparation have enchanted poets and artists. Exploring everything from its everyday use in social settings to the political and economic controversies it has stirred—such as the Boston Tea Party and the First Opium War—they offer a multilayered look at what was ultimately an imperial industry, a collusion—and often clash—between the world’s greatest powers over control of a simple beverage that has become an enduring pastime.

Markman Ellis

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