Martin Thiel

Ernest S. Chang

The Crustacea is one of the dominant invertebrate groups, displaying staggering diversity in form and function, and spanning the full spectrum of Earth's environments. Crustaceans are increasingly used as model organisms in all fields of biology, as few other taxa exhibit such a variety of body shapes and adaptations to particular habitats and environmental conditions. Physiology is the fourth volume in The Natural History of the Crustacea series, and the first book in over twenty-five years to provide an overview of the comparative physiology of crustaceans. An understanding of physiology is crucial to a comprehension of the biology of this fascinating invertebrate group. Written by a group of internationally recognized experts studying a wide range of crustacean taxa and topics, this volume synthesizes current research in a format that is accessible to a wide scientific audience.

Physiology

J. Emmett Duffy

Understanding of animal social and sexual evolution has seen a renaissance in recent years with discoveries of frequent infidelity in apparently monogamous species, the importance of sperm competition, active female mate choice, and eusocial behavior in animals outside the traditional social insect groups. Each of these findings has raised new questions, and suggested new answers, about the evolution of behavioral interactions among animals. This volume synthesizes recent research on the sexual and social biology of the Crustacea, one of the dominant invertebrate groups on earth. Its staggering diversity includes ecologically important inhabitants of nearly every environment from deep-sea trenches, through headwater streams, to desert soils. The wide range of crustacean phenotypes and environments is accompanied by a comparable diversity of behavioral and social systems, including the elaborate courtship and wildly exaggerated morphologies of fiddler crabs, the mysterious queuing behavior of migrating spiny lobsters, and even eusociality in coral-reef shrimps. This diversity makes crustaceans particularly valuable for exploring the comparative evolution of sexual and social systems. Despite exciting recent advances, however, general recognition of the value of Crustacea as models has lagged behind that of the better studied insects and vertebrates. This book synthesizes the state of the field in crustacean behavior and sociobiology and places it in a conceptually based, comparative framework that will be valuable to active researchers and students in animal behavior, ecology, and evolutionary biology. It brings together a group of internationally recognized and rising experts in fields related to crustacean behavioral ecology, ranging from physiology and functional morphology, through mating and social behavior, to ecology and phylogeny. Each chapter makes connections to other, non-crustacean taxa, and the volume closes with a summary section that synthesizes the contributions, discusses anthropogenic impacts, highlights unanswered questions, and provides a vision for profitable future research.

Crustaceans As Model Organisms

Evolutionary Ecology of Social and Sexual Systems

Les Watling

Explores the functional morphology of crustaceans, which cover the main body parts and systems.

Functional Morphology and Diversity

Gustavo Lovrich

"Much of the biological and other research efforts on crustaceans have been driven by their importance to humans as a food source. Production comes from a diverse array of methods and scales of extraction, from small recreational or subsistence fisheries to industrial scale operations. Most crustacean catch comes from shrimp fisheries with over two million tonnes taken in 2014, mainly by trawl. The genera Acetes, Fenneropenaeus, and Pandalus account for around three quarters of this catch. Crab, krill and lobster are the other main crustacean products (around 600,000 t crab, 380,000 t krill and 300,000 t lobster in 2014). Trends in crustacean fisheries are broadly similar to those of other seafood although crustaceans often target different market segments and receive higher prices than fish. Crustacean fisheries management faces many challenges with management of bycatch from trawl gears especially significant. Fortunately, crustaceans tend to be easily handled with low discard mortality and this has enabled widespread use of regulations based on size, maturity or sex (e.g., male-only fisheries). Total allowable catch (TAC) limits are widely used and highly effective for ensuring sustainable harvests when set responsibly using good information. TAC systems are often combined with catch share or individual transferable quota systems which had a mixed history in crustaceans, sometimes reducing overall community benefit. This parallels the challenge facing fisheries globally of ensuring that harvests are not only sustainable but also deliver benefits to the wider community beyond the commercial fishers; management of some crustacean fisheries are at the forefront of these developments"--

Volume 9

Fisheries and Aquaculture

"This volume is aimed at providing a broad view of crustacean lifestyles, and, from this vantage point, increasing our understanding of the significance of features of crustacean morphology. Crustaceans are probably the most diverse of all groups, whether insects are included or not. As a result, it would seem that crustaceans should make ideal target organisms for studies of evolutionary development, physiology, or evolutionary ecology and not just phylogeny, as has often been the case in the past. The chapters included here summarize the main ecological details of crustacean lifestyles in all habitat types that crustaceans occupy. In that sense, it is also a modern natural history book, and we hope the stories included will be of interest to crustacean biologists who would like to know more about the animals they study, especially if that study occurs primarily in the laboratory"--Preface.

Lifestyles and Feeding Biology

Gary Poore

This is the eighth volume of a ten-volume series on The Natural History of the Crustacea. The volume examines Evolution and Biogeography, and the first part of this volume is entirely dedicated to the explanation of the origins and successful establishment of the Crustacea in the oceans. In the second part of the book, the biogeography of the Crustacea is explored in order to infer how they conquered different biomes globally while adapting to a wide range of aquatic and terrestrial conditions. The final section examines more general patterns and processes, and the chapters offer useful insight into the future of crustaceans.

Evolution and Biogeography of the Crustacea, Volume 8

The Natural History of the Crustacea

This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.

Rickey Cothran

This is the sixth volume of a ten-volume series on The Natural History of the Crustacea. The volume synthesizes in nineteen chapters our current understanding of diverse topics in crustacean reproductive biology. In the first part of this book, the chapters address allocation strategies to reproduction, gamete production, brooding behavior, and other components of parental care in crustaceans. The second part of the volume centers on sexual systems in crustaceans. The third section of the volume covers crustacean mating systems and sexual selection. Reproductive Biology ends with three chapters covering diverse topics including reproductive rhythms, crustacean personality research, and record breaking crustaceans with respect to reproductive characters.

Volume VI

The Natural History of the Crustacea: Reproductive Biology

Crustaceans are increasingly used as model organisms in all fields of biology, including neurobiology, developmental biology, animal physiology, evolutionary ecology, biogeography, and resource management. One reason for the increasing use of crustacean examples is the wide range of phenotypes found in this group and the diversity of environments they inhabit; few other taxa exhibit such a variety of body shapes and adaptations to particular habitats and environmental conditions. A good overview of their functional morphology is essential to understanding many aspects of their biology. This volume is the first in The Natural History of Crustacea series, a ten-volume series that will treat all aspects of crustacean biology, physiology, behavior, and evolution. The series updates and synthesizes a growing wealth of information on the natural history of this remarkable group. Functional Morphology and Diversity explores the functional morphology of crustaceans, which cover the main body parts and systems. The book brings together a group of internationally recognized-and up-and-coming-experts in fields related to systematics and morphology. Contributing authors study a range of crustacean taxa and topics, and thus the volume provides a compact overview of the great phenotypic diversity and their function found among crustaceans. The first broad treatment of Crustacea in decades, the book will be invaluable for researchers and students in this and related fields.

Klaus Anger

Steffen Harzsch

This is the seventh volume of a ten-volume series on The Natural History of the Crustacea. Chapters in this volume synthesize our current understanding of early crustacean development from the egg through the embryonic and larval phase. The first part of this book focuses on the elemental aspects of crustacean embryonic development. The second part of the book provides an account of the larval phase of crustaceans and describes processes that influence the development from hatching to an adult-like juvenile. The third and final part of the book explores ecological interactions during the planktonic phase and how crustacean larvae manage to find food, navigate the dynamic water column, and avoid predators in a medium that offers few refuges.

Developmental Biology and Larval Ecology, Volume 7

Thomas Breithaupt

The crustaceans are ecologically and economically important organisms. They constitute one of the dominant invertebrate groups on earth, particularly within the aquatic realm. Crustaceans include some of the preferred scientific model organism, profitable aquaculture specimen, but also invasive nuisance species threatening native animal communities throughout the world. Chemoreception is the most important sensory modality of crustaceans, acquiring important information about their environment and picking up the chemical signals that mediate communication with conspecifics. Significant advances have been made in our understanding of crustacean chemical communication during the past decade. This includes knowledge about the identity, production, transfer, reception and behavioral function of chemical signals in selected crustacean groups. While it is well known that chemical communication is an integral part of the behavioral ecology of most living organisms, the intricate ways in which organisms allocate chemicals in communication remains enigmatic. How does the environment influence the evolution of chemical communication? What are the environmental cues that induce production or release of chemicals? How do individuals economize production and utilization of chemicals? What is the importance of molecule specificity or mix of a molecule cocktail in chemical communication? What is the role of chemical cues in multimodal communication? How does the ontogenetic stage, the sex or the physiological status of an individual affect its reaction to chemical cues? Many of these questions still represent important challenges to biologists.

Martin Thiel

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